Celery Soup

8 Servings
Celery American
Celery cauliflower Potatoes Light Soup Hot American

4 cups ery chopped in one inch pieces
1/2 head liflower cut into two inch pieces
1 small on; cut into one-inch pieces
8 cups cken broth
1/2 teaspoon t
1 tablespoon heavy am

Bring all ingredients, except the cream, to a boil in a large stock-pot. Reduce to simmer and skim impurities off the top. Simmer for 20-30 minutes until vegetables are tender. Mix with a hand blender and stir in cream. Return to pot and reheat if necessary. Season to taste.


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