Lisa Garlic Parmesan Italian Salad Dressing

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1 cup ve oil
2 tablespoons fresh on juice
1 tablespoon dried il
2 teaspoons fresh minced lic (or to taste)
1/2 tablespoon dried gano
1/2 salt and dash of per
3 tablespoons wine vinegar
2 -3 tablespoons mesan cheese
1 -2 teaspoon Agave Nectar or ar
Splash of Balsamic

Mix all together into a Pruet or glass jar, shake...then i pop it into the magic bullet just for 2 pulses to really get it emulsified, you can use a food processor as well, but dont mix to much....add seasonings to taste.


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