Click here for a larger picture of Vintage Hamburger Goulash
4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
VIEW THE RECEIPT
Showing posts with label Goulash. Show all posts
Showing posts with label Goulash. Show all posts
Vintage Hamburger Goulash
Click here for a larger picture of Vintage Hamburger Goulash
4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
VIEW THE RECEIPT
4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
VIEW THE RECEIPT
Vintage Hamburger Goulash
Click here for a larger picture of Vintage Hamburger Goulash
4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
VIEW THE RECEIPT
4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
VIEW THE RECEIPT
Vintage-Hamburger-Goulash
Click here for a larger picture of Vintage Hamburger Goulash
4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
VIEW THE RECEIPT
4 Servings
Ground Beef American
Saute Quick tried and true onions ground beef Main Dish American Dinner Winter Bold
1 pound und beef browned
2 large ons sliced or chopped
1/2 teaspoon pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed atoes large can
1 teaspoon Lawry's lic salt to taste
1/4 teaspoon per to taste
1 teaspoon li powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy. This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
VIEW THE RECEIPT
American Goulash
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0
Ground Beef
American
Saute Ground Beef Casserole Main Dish American
2 lbs lean und beef
1 medium on
1 medium green per
1 32oz can ato juice
2 cups elbow macaroni
1 16oz can diced atoes
1/4 cup mesan chees
1 tablespoon lic Powder
Crushed Pepper to spice it up
Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt and pepper to taste. Cook uncovered on medium low heat for 30 minutes. Serve with a sprinkling of Parmesan cheese.
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0
Ground Beef
American
Saute Ground Beef Casserole Main Dish American
2 lbs lean und beef
1 medium on
1 medium green per
1 32oz can ato juice
2 cups elbow macaroni
1 16oz can diced atoes
1/4 cup mesan chees
1 tablespoon lic Powder
Crushed Pepper to spice it up
Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt and pepper to taste. Cook uncovered on medium low heat for 30 minutes. Serve with a sprinkling of Parmesan cheese.
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Macaroni-beef Goulash
4 Servings
Beef
American
Main Dish comfort food easy Saute Beef American
1 pound burger
1 cup on (chopped)
1 1/2 cups Elbow Macaroni Noodles (6 oz, Martha Gooch)
1 3/4 pound ato (chopped, 2 14oz cans)
2 teaspoons ar
1 teaspoon t
ck pepper (freshly ground, to taste)
2 cloves lic
1 tablespoon li powder
1/4 teaspoon asco sauce
Saute ground beef and onions in large heavy skillet until meat is lightly browed. Drain off excess fat. Meanwhile cook macaroni as package directs, using minimum steaming time. Drain. Add tomatoes, macaroni, sugar and seasonings to meat mixture. Mix thoroughly. Simmer over low heat 45 minutes to one hour.
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Beef
American
Main Dish comfort food easy Saute Beef American
1 pound burger
1 cup on (chopped)
1 1/2 cups Elbow Macaroni Noodles (6 oz, Martha Gooch)
1 3/4 pound ato (chopped, 2 14oz cans)
2 teaspoons ar
1 teaspoon t
ck pepper (freshly ground, to taste)
2 cloves lic
1 tablespoon li powder
1/4 teaspoon asco sauce
Saute ground beef and onions in large heavy skillet until meat is lightly browed. Drain off excess fat. Meanwhile cook macaroni as package directs, using minimum steaming time. Drain. Add tomatoes, macaroni, sugar and seasonings to meat mixture. Mix thoroughly. Simmer over low heat 45 minutes to one hour.
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Greek Goulash
4 Servings
Ground Turkey
Greek
savory Comfort Food Egg Free Recipe Dinner Main Dish Ground Turkey Greek
6 a rounds
1 Olive oil king spray
2 tablespoons extra-virgin ve oil
1 1/2 pounds ground sirn or lamb
1 ck pepper
1 teaspoon dried gano or 2 sprigs fresh finely chopped
2 pinches ground namon
1 on chopped
4 cloves lic grated
1 small plant, peeled and chopped into 1/4-inch dice
1 box frozen nach 10 ounces, defrosted and wrung dry in towel
1 can ato sauce
1/2 cup pitted chopped kalamata black ves
1 on zested
1/2 cup chopped flat-leaf sley
1/2 pound orzo ta
1 1/2 cups crumbled a cheese
Heat oven to 400 degrees F. Cut pita rounds into 6 wedges each with knife or kitchen scissors. Scatter wedges onto a baking sheet and spray with olive oil cooking spray. Season with salt and bake 10 minutes until golden. Remove from the oven and cool. Heat a large high sided skillet with extra-virgin olive oil, 2 turns of the pan, over medium- high heat until oil ripples. Add beef or lamb, brown and crumble meat, about 5 minutes. Season the meat with salt, pepper, oregano, cinnamon. Add the onions, garlic and eggplant and cook 6 to 7 minutes then stir in spinach and tomato sauce. Simmer a few minutes and adjust seasonings. Chop olives with lemon zest and parsley - Greek Gremolata! Bring a large pot of salted water to a boil and cook orzo according to box instructions. Drain orzo and combine with meat goulash. Top bowls of goulash with feta cheese, pita chips and olive gremolata.
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Ground Turkey
Greek
savory Comfort Food Egg Free Recipe Dinner Main Dish Ground Turkey Greek
6 a rounds
1 Olive oil king spray
2 tablespoons extra-virgin ve oil
1 1/2 pounds ground sirn or lamb
1 ck pepper
1 teaspoon dried gano or 2 sprigs fresh finely chopped
2 pinches ground namon
1 on chopped
4 cloves lic grated
1 small plant, peeled and chopped into 1/4-inch dice
1 box frozen nach 10 ounces, defrosted and wrung dry in towel
1 can ato sauce
1/2 cup pitted chopped kalamata black ves
1 on zested
1/2 cup chopped flat-leaf sley
1/2 pound orzo ta
1 1/2 cups crumbled a cheese
Heat oven to 400 degrees F. Cut pita rounds into 6 wedges each with knife or kitchen scissors. Scatter wedges onto a baking sheet and spray with olive oil cooking spray. Season with salt and bake 10 minutes until golden. Remove from the oven and cool. Heat a large high sided skillet with extra-virgin olive oil, 2 turns of the pan, over medium- high heat until oil ripples. Add beef or lamb, brown and crumble meat, about 5 minutes. Season the meat with salt, pepper, oregano, cinnamon. Add the onions, garlic and eggplant and cook 6 to 7 minutes then stir in spinach and tomato sauce. Simmer a few minutes and adjust seasonings. Chop olives with lemon zest and parsley - Greek Gremolata! Bring a large pot of salted water to a boil and cook orzo according to box instructions. Drain orzo and combine with meat goulash. Top bowls of goulash with feta cheese, pita chips and olive gremolata.
VIEW THE RECEIPT
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