Click here for a larger picture of Orzo Pasta Salad with Corn, Green Beans, Tomatoes
4 Servings
Pasta American
American Pasta Salads Chardonnay Advance Fourth of July Picnics Summer Meatless Vegetarian Spring Easy Colorful Red Green Light
1 lb Green ns
1 1/2 cups Orzo ta
3 ears n
1/2 c te wine vinegar
1/2 c ve oil
1/2 c llot
2 tablespoon on mustard
2 tablespoon ragon fresh minced
2 cups rry tomatoes
boil water and trim beans to 2-inch lengths. cook until barely tender, 3-5 min. drain (save water) and immerse in ice water fill pan with saved hot water and bring back to boil. add orzo and cook until barely tender, 8-10 min. drain and rinse with cold water. husk corn and cut kernals off dressing: combine vinegar, oil, shallot, mustard, tarragon and salt/pepper to taste. Mix pasta with 1/2 c of dressing, layer all ingredients together and save rest of dressing in refrig until serving. Add more dressing as needed.
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Showing posts with label Tomatoes. Show all posts
Showing posts with label Tomatoes. Show all posts
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
4 Servings
Chicken Greek
Mild Greek Creamy Dinner Lunch Leftovers Chicken
1/4 cup extra-virgin ve oil
4 lic cloves pressed
1 tablespoon smoked rika (regular paprika is okay but smoked is better)
1 teaspoon ground in
1/2 teaspoon dried crushed pepper
1/2 cup Greek urt (or plain yogurt)
4 cken breast halves with bones
1 1 15-ounce can banzo beans drained
1 1 12-ounce container rry tomatoes
1 cup chopped fresh antro divided (use parsley instead if cilantro isn't your thing)
Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything with salt and pepper. Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
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Chicken Greek
Mild Greek Creamy Dinner Lunch Leftovers Chicken
1/4 cup extra-virgin ve oil
4 lic cloves pressed
1 tablespoon smoked rika (regular paprika is okay but smoked is better)
1 teaspoon ground in
1/2 teaspoon dried crushed pepper
1/2 cup Greek urt (or plain yogurt)
4 cken breast halves with bones
1 1 15-ounce can banzo beans drained
1 1 12-ounce container rry tomatoes
1 cup chopped fresh antro divided (use parsley instead if cilantro isn't your thing)
Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything with salt and pepper. Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
VIEW THE RECEIPT
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
4 Servings
Chicken
Greek
Mild Greek Creamy Dinner Lunch Leftovers Chicken
1/4 cup extra-virgin ve oil
4 lic cloves pressed
1 tablespoon smoked rika (regular paprika is okay but smoked is better)
1 teaspoon ground in
1/2 teaspoon dried crushed pepper
1/2 cup Greek urt (or plain yogurt)
4 cken breast halves with bones
1 1 15-ounce can banzo beans drained
1 1 12-ounce container rry tomatoes
1 cup chopped fresh antro divided (use parsley instead if cilantro isn't your thing)
Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything with salt and pepper. Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
VIEW THE RECEIPT
Chicken
Greek
Mild Greek Creamy Dinner Lunch Leftovers Chicken
1/4 cup extra-virgin ve oil
4 lic cloves pressed
1 tablespoon smoked rika (regular paprika is okay but smoked is better)
1 teaspoon ground in
1/2 teaspoon dried crushed pepper
1/2 cup Greek urt (or plain yogurt)
4 cken breast halves with bones
1 1 15-ounce can banzo beans drained
1 1 12-ounce container rry tomatoes
1 cup chopped fresh antro divided (use parsley instead if cilantro isn't your thing)
Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything with salt and pepper. Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
VIEW THE RECEIPT
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