Butterfinger CAke

8 Servings
Cake mix Southern
cake sweet tasty Bake Baked Desert Cake mix Southern

1 box Devils Food Cake Mix
1 can sweetened densed milk
1 Lg. bowl l Whip
1/2 bottle Caramel topping
6 large terfinger Bars crushed
1 straw

Make cake as directed on the box in an oblong baking pan. Let cool completely. Then punch holes in the cake with a straw. Pour milk over the cake. Next pout caramel topping over the milk. Sprinkle 1/2 of the crushed butterfingers over the caramel (layering) Cover with cool whip for the final topping. Refrigerate the leftovers.


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Butterfinger Cake

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Cake American
chocolate cake butterfinger Desserts American Sweet Summer

1 box German colate Cake Mix (baked according to package
directions
5 terfing candy bars
1 jar caramel ice am topping
1 can sweetened condensed k
Cool p for topping
colate Syrup

Bake the cake according to package directions and in a 13 x 9 inch pan. When it's done, and while it's still hot, punch holes in the cake and pour the sweetened condensed milk over the top making sure some of it sinks in the holes. Do the same with the caramel ice cream topping. Sprinkle on some of the broken candy pieces. When it's cool, spread the Cool Whip topping on the top, and then sprinkle the rest of the broken bars. Then drizzle more caramel all over and then drizzle chocolate syrup all over in zig zags. Hint! Put all your candy bars in the freezer. When you're ready to use them, take them from the freezer. Leave the wrappers on and take a mallet or a hammer and smash them inside the wrappers. Keep cool until you need them. Enjoy!!!


VIEW THE RECEIPT

Butterfinger Cake

Click here for a larger picture of Butterfinger Cake

Cake American
chocolate cake butterfinger Desserts American Sweet Summer

1 box German colate Cake Mix (baked according to package
directions
5 terfing candy bars
1 jar caramel ice am topping
1 can sweetened condensed k
Cool p for topping
colate Syrup

Bake the cake according to package directions and in a 13 x 9 inch pan. When it's done, and while it's still hot, punch holes in the cake and pour the sweetened condensed milk over the top making sure some of it sinks in the holes. Do the same with the caramel ice cream topping. Sprinkle on some of the broken candy pieces. When it's cool, spread the Cool Whip topping on the top, and then sprinkle the rest of the broken bars. Then drizzle more caramel all over and then drizzle chocolate syrup all over in zig zags. Hint! Put all your candy bars in the freezer. When you're ready to use them, take them from the freezer. Leave the wrappers on and take a mallet or a hammer and smash them inside the wrappers. Keep cool until you need them. Enjoy!!!


VIEW THE RECEIPT

Butterfinger Cake

Click here for a larger picture of Butterfinger Cake

Cake
American
chocolate cake butterfinger Desserts American

1 box German colate Cake Mix (baked according to package
directions
5 terfing candy bars
1 jar caramel ice am topping
1 can sweetened condensed k
Cool p for topping
colate Syrup

Bake the cake according to package directions and in a 13 x 9 inch pan. When it's done, and while it's still hot, punch holes in the cake and pour the sweetened condensed milk over the top making sure some of it sinks in the holes. Do the same with the caramel ice cream topping. Sprinkle on some of the broken candy pieces. When it's cool, spread the Cool Whip topping on the top, and then sprinkle the rest of the broken bars. Then drizzle more caramel all over and then drizzle chocolate syrup all over in zig zags. Hint! Put all your candy bars in the freezer. When you're ready to use them, take them from the freezer. Leave the wrappers on and take a mallet or a hammer and smash them inside the wrappers. Keep cool until you need them. Enjoy!!!


VIEW THE RECEIPT