Showing posts with label Spiced. Show all posts
Showing posts with label Spiced. Show all posts
Spiced Whipped Cream
Heavy Cream American
Condiments No Cook Quick Heavy Cream American
1 cup heavy am
1 teaspoon namon
1/2 teaspoon meg freshly grated
1/4 teaspoon ger
Whip the cream until light and fluffy. Fold in the spices. Chill.
VIEW THE RECEIPT
Spiced Beef Stew
Spiced Pecans
10 Servings
Pecans Snack
Spicy Sweet-Hot Pecans Party All-Natural Simple Snack
1 lb shelled ans
1 Hot Squeeze brand sauce
1. Drizzle Hot Squeeze over pecans and toss until lightly coated. 2. Place on baking sheet in a 250°F oven for approximately 45 minutes or until dry.
VIEW THE RECEIPT
Pecans Snack
Spicy Sweet-Hot Pecans Party All-Natural Simple Snack
1 lb shelled ans
1 Hot Squeeze brand sauce
1. Drizzle Hot Squeeze over pecans and toss until lightly coated. 2. Place on baking sheet in a 250°F oven for approximately 45 minutes or until dry.
VIEW THE RECEIPT
Easy Spiced Up Taco Bake
This dish has a base of cornbread that adds the perfect texture. Ground beef mixed with refried beans and the perfect seasonings make this a great meal.
VIEW THE RECEIPT
VIEW THE RECEIPT
Spiced Pumpkin Cake
12 Servings
Pumpkin
Uncategorized
Bake Snacks Pumpkin Uncategorized
Preheat oven to 180deg c Lightly grease 23cm ring tin Combine pumpkin, 100g walnuts and sugar in a large bowl Beat eggs and oil together with a fork and combine with the pumpkin mix Sift flour and cinnamon onto the mixture and fold together until just combined Spoon into the prepared tin Bake for 35-40 minutes until the cake springs back to a gentle touch. Let it cool in the tin for 10 minutes then turn onto a wire rack to cool Place the extra walnuts onto an oven tray and bake for 5 minutes to toast lightly. Cool and chop. Sift the icing sugar into a bowl. Add the butter and pour the boiling water onto the butter. Stir until smooth. Put the cake onto a serving plate. Pour the icing onto the cake allowing it to run down the sides. Sprinkle with toasted walnuts and leave for 20 minutes to set.
VIEW THE RECEIPT
Pumpkin
Uncategorized
Bake Snacks Pumpkin Uncategorized
Preheat oven to 180deg c Lightly grease 23cm ring tin Combine pumpkin, 100g walnuts and sugar in a large bowl Beat eggs and oil together with a fork and combine with the pumpkin mix Sift flour and cinnamon onto the mixture and fold together until just combined Spoon into the prepared tin Bake for 35-40 minutes until the cake springs back to a gentle touch. Let it cool in the tin for 10 minutes then turn onto a wire rack to cool Place the extra walnuts onto an oven tray and bake for 5 minutes to toast lightly. Cool and chop. Sift the icing sugar into a bowl. Add the butter and pour the boiling water onto the butter. Stir until smooth. Put the cake onto a serving plate. Pour the icing onto the cake allowing it to run down the sides. Sprinkle with toasted walnuts and leave for 20 minutes to set.
VIEW THE RECEIPT
Cookies: Spiced Cutouts
A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
VIEW THE RECEIPT
Spiced Chocolates
Creamy chocolate ganache candies flavored with brandy (or cognac), star anise, cardamon, and black peppercorns.
VIEW THE RECEIPT
VIEW THE RECEIPT
Subscribe to:
Posts (Atom)