Broccoli Cheese Soup

6 Servings
Broccoli American
Soup Vegetables Quick Broccoli American

1 tsp. ve oil
? 1/2 cup chopped on
? 1/4 cup ter
? 1/4 cup ur
? 2 cups whole k
? 2 cups cken broth
? 4 cups ccoli florets
? 1 cup rots
Pinch meg
? 4 oz. low-fat ddar cheese
? 4 oz. low-fat per jack cheese
? salt and per to taste
1 pkg cetta or several slices of bacon
1 tsp Granulated lic

Heat olive oil in a small skillet over medium heat. Add onion. Saute 5 minutes or until onions are translucent. Set aside. In a 5-quart dutch oven or soup pot, heat butter over medium heat until melted. Whisk in flour and keep stirring, about 3-5 minutes. Whisk in milk. Add chicken stock and garlic. Turn heat down and allow to simmer about 20 minutes. Add broccoli florets, carrots and onions. Continue simmering 30- 40 minutes, or until broccoli is tender. Season with salt and pepper. Transfer 2 cups of soup to a blender and puree. Return to soup pot. Stir in nutmeg and cheeses until melted.


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