Hot Artichoke Dip

8 Servings
Artichoke hearts American
Mild Tangy Garlic Appetizers Artichoke hearts American

1 can (14 ounce)ichoke hearts drained and chopped
8 ounces a cheese crumbled
1/2 cup shredded mesan cheese
1 cup regular or light onnaise
1 clove lic minced
1 jar (2 ounces) diced pimientos ined (optional)

Mix all ingredients in a medium-sized bowl. Spoon into a 9-inch pie plate or a 3-cup shallow baking dish. Bake at 350 degrees for 20-25 minutes or until lightly browned. Serve with assorted crackers, vegies, chips, or sliced baguette.


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