Ecuadorian Quinoa Casserole

6 Servings
quinoa
Uncategorized
Side Dish Kid Friendly quinoa Uncategorized

2 cups Quinoa
6 cups Water warm
2 tablespoon Whey, yogurt, kefir, or termilk
1 bunch en onion chopped
2 tablespoon ra virgin olive oil
1 spoon Annatto seeds
4 cups Beef th
1/2 teaspoon Sea t
3 cloves lic mashed
2 medium ato sliced
1 bunch antro tied
1/2 cup Piima cream, me fraiche, sour cream
5 tablespoon am cheese

Soak quinoa in warm water mixture at least 12 hours. Rinse and drain well. Saute annatto seeds in oil for several minutes, or until oil turns yellow, and remove with a slotted spoon. Saute onions in the same oil, adding garlic at the last minute. Add quinoa and stock and bring to a boil. Skim, reduce heat, cover and simmer for 1 hour or more on very low heat. About ? hour before serving, stir in the potatoes and salt. About 10 minutes before serving, add cilantro. To serve, remove cilantro and stir in cultured cream and cheese.


VIEW THE RECEIPT