4 Servings
Broccoli American
Kid Friendly Vegetables Soup Broccoli American
1 tablespoon ve oil
1 medium on chopped
1/4 cup All purpose ur
1/2 teaspoon t
1/4 teaspoon Dried me
1/8 teaspoon meg
2 cups k
1 large bunch ccoli chopped in 1 inch pieces
1 1/2 cups ddar cheese shredded
1 cup Chicken illon
In a 4 quart saucepan, heat olive oil over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Stir in flour, salt, thyme, nutmeg, and ? teaspoon pepper; cook 2 minutes, stirring frequently. Gradually stir in milk, chicken broth, 1 ? cups water; add broccoli and heat to boiling over high heat. Reduce heat to low; cover and simmer until broccoli is tender, about 10 minutes. In blender at low speed with center part of cover removed to allow steam to escape, blend broccoli mixture in small batches until very smooth. Pour pureed soup into large bowl after each batch. Return soup to saucepan; heat to boiling over high heat, stirring occasionally. Remove saucepan from heat; stir in cheese until melted and smooth. Sprinkle each with coarsely ground pepper.
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Showing posts with label Broccoli. Show all posts
Showing posts with label Broccoli. Show all posts
Broccoli Casserole
0 Servings
Broccoli American
Vegetarian Vegan Meatless Summer Grill Vegetables Broccoli American
1 small on finely chopped
2 tablespoon ter
1 tablespoon ur
1/4 cup k
8 ounce ddar cheese spread
2 s beaten
1 package Frozen chopped ccoli thawed and well drained
1/2 cup ad crumbs
1 tablespoon garine
indirect or medium heat. In saucepan cook onion in 2 tablespoons of butter tilll tender. Stir in flour, add milk. Cook and stir till mixture is thickened and bubbly; blend in cheese. Gradually stir in egg into mixture. Ad broccoli and mix gently until blended. Pour into ovenproof casserole or foil pan. Combine bread crumbs and 1 tablespoon of melted butter; sprinkle bread crumbs over top of vegetable mixture in pan. Place casserole in center of cooking grate and cook until heated through, about 30 minutes.
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Broccoli American
Vegetarian Vegan Meatless Summer Grill Vegetables Broccoli American
1 small on finely chopped
2 tablespoon ter
1 tablespoon ur
1/4 cup k
8 ounce ddar cheese spread
2 s beaten
1 package Frozen chopped ccoli thawed and well drained
1/2 cup ad crumbs
1 tablespoon garine
indirect or medium heat. In saucepan cook onion in 2 tablespoons of butter tilll tender. Stir in flour, add milk. Cook and stir till mixture is thickened and bubbly; blend in cheese. Gradually stir in egg into mixture. Ad broccoli and mix gently until blended. Pour into ovenproof casserole or foil pan. Combine bread crumbs and 1 tablespoon of melted butter; sprinkle bread crumbs over top of vegetable mixture in pan. Place casserole in center of cooking grate and cook until heated through, about 30 minutes.
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Broccoli, Rice and Cheese Casserole
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12 Servings
Rice American
Cheese Broccoli Rice Comfort Food Side Dish Casserole American
1 head of ccoli cut off stems
1 can of cream of ery soup
1 can of am of mushroom soup
1/2 cup of diced on
2 tablespoon of ter
1 veeta; little more than 1 block
6 cups cooked white e
1 shredded ddar cheese
1 salt per, garlic salt to taste
In a large pot bring water to a boil and add head of broccoli (enough water to cover), boil till very tender, then drain. In a different pan, sauté onions in butter until soft. Combine broccoli, rice, sautéed onions, cream of celery, cream of mushroom, Velveeta, salt, pepper, and garlic salt to taste. Mix until everything is combined and melted- you can add a little chicken broth or milk if mixture is too thick (baking can dry it out). Put broccoli, rice and cheese mixture into 9x13 baking dish and top with shredded cheddar cheese. Bake at 350° until cheese is melted and slightly browned (about 30 min.)
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12 Servings
Rice American
Cheese Broccoli Rice Comfort Food Side Dish Casserole American
1 head of ccoli cut off stems
1 can of cream of ery soup
1 can of am of mushroom soup
1/2 cup of diced on
2 tablespoon of ter
1 veeta; little more than 1 block
6 cups cooked white e
1 shredded ddar cheese
1 salt per, garlic salt to taste
In a large pot bring water to a boil and add head of broccoli (enough water to cover), boil till very tender, then drain. In a different pan, sauté onions in butter until soft. Combine broccoli, rice, sautéed onions, cream of celery, cream of mushroom, Velveeta, salt, pepper, and garlic salt to taste. Mix until everything is combined and melted- you can add a little chicken broth or milk if mixture is too thick (baking can dry it out). Put broccoli, rice and cheese mixture into 9x13 baking dish and top with shredded cheddar cheese. Bake at 350° until cheese is melted and slightly browned (about 30 min.)
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Broccoli Ham Bake
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4 Servings
Broccoli American
Kid Friendly Winter Thanksgiving Fall Christmas Bake Vegetables Side Dish Main Dish American Broccoli Dinner Creamy Snack Fresh Comforting
1 package (10 oz) Frozen chopped ccoli
1/4 cup on chopped
4 tblspoons ter divided
2 tblspoons All purpose ur
2 1/4 cups k
1/2 cup ddar cheese shredded
2 cups -fully cooked cubed
1 1/2 cups Seasoned stuffing utons divided
Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Drain broccoli. Add the broccoli, ham and 1 cup stuffing croutons to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining croutons. Sprinkle croutons around edge of casserole. Bake, uncovered, at 350 for 25-30 minutes or until golden brown.
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4 Servings
Broccoli American
Kid Friendly Winter Thanksgiving Fall Christmas Bake Vegetables Side Dish Main Dish American Broccoli Dinner Creamy Snack Fresh Comforting
1 package (10 oz) Frozen chopped ccoli
1/4 cup on chopped
4 tblspoons ter divided
2 tblspoons All purpose ur
2 1/4 cups k
1/2 cup ddar cheese shredded
2 cups -fully cooked cubed
1 1/2 cups Seasoned stuffing utons divided
Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Drain broccoli. Add the broccoli, ham and 1 cup stuffing croutons to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining croutons. Sprinkle croutons around edge of casserole. Bake, uncovered, at 350 for 25-30 minutes or until golden brown.
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Broccoli Ham Bake
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4 Servings
Broccoli American
Kid Friendly Winter Thanksgiving Fall Christmas Bake Vegetables Side Dish Main Dish American Broccoli Dinner Creamy Snack Fresh Comforting
1 package (10 oz) Frozen chopped ccoli
1/4 cup on chopped
4 tblspoons ter divided
2 tblspoons All purpose ur
2 1/4 cups k
1/2 cup ddar cheese shredded
2 cups -fully cooked cubed
1 1/2 cups Seasoned stuffing utons divided
Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Drain broccoli. Add the broccoli, ham and 1 cup stuffing croutons to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining croutons. Sprinkle croutons around edge of casserole. Bake, uncovered, at 350 for 25-30 minutes or until golden brown.
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4 Servings
Broccoli American
Kid Friendly Winter Thanksgiving Fall Christmas Bake Vegetables Side Dish Main Dish American Broccoli Dinner Creamy Snack Fresh Comforting
1 package (10 oz) Frozen chopped ccoli
1/4 cup on chopped
4 tblspoons ter divided
2 tblspoons All purpose ur
2 1/4 cups k
1/2 cup ddar cheese shredded
2 cups -fully cooked cubed
1 1/2 cups Seasoned stuffing utons divided
Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Drain broccoli. Add the broccoli, ham and 1 cup stuffing croutons to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining croutons. Sprinkle croutons around edge of casserole. Bake, uncovered, at 350 for 25-30 minutes or until golden brown.
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Broccoli Soup -- Gordon Ramsay
4 Servings
Broccoli English
Easy Soup English Broccoli Lunch Summer Bold
to taste Water
to taste t
to taste ck pepper
2 heads ccoli very fresh
to taste ve oil optional, for garnish
Cut the florets off the heads of broccoli. Cut the stems into similarly sized pieces. Add all of the broccoli -- florets and stems -- into a pot of rapidly-boiling, salted water (2 tablespoons salt in 5 quarts of water). Cover. Cook 3.5 to 4 minutes. Using a slotted spoon, put the cooked broccoli pieces into a blender. Fill blender about halfway with cooking liquid. Blend carefully since it's hot. Add more cooking liquid as necessary to achieve the desired consistency. Check seasonings. If desired, add cheese (goat cheese or cheddar cheese) to the bottom of the bowl before pouring the soup in. Serve, drizzled with olive oil if desired.
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Broccoli English
Easy Soup English Broccoli Lunch Summer Bold
to taste Water
to taste t
to taste ck pepper
2 heads ccoli very fresh
to taste ve oil optional, for garnish
Cut the florets off the heads of broccoli. Cut the stems into similarly sized pieces. Add all of the broccoli -- florets and stems -- into a pot of rapidly-boiling, salted water (2 tablespoons salt in 5 quarts of water). Cover. Cook 3.5 to 4 minutes. Using a slotted spoon, put the cooked broccoli pieces into a blender. Fill blender about halfway with cooking liquid. Blend carefully since it's hot. Add more cooking liquid as necessary to achieve the desired consistency. Check seasonings. If desired, add cheese (goat cheese or cheddar cheese) to the bottom of the bowl before pouring the soup in. Serve, drizzled with olive oil if desired.
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Broccoli Soup -- Gordon Ramsay
4 Servings
Broccoli English
Easy Soup English Broccoli Lunch Summer Bold
to taste Water
to taste t
to taste ck pepper
2 heads ccoli very fresh
to taste ve oil optional, for garnish
Cut the florets off the heads of broccoli. Cut the stems into similarly sized pieces. Add all of the broccoli -- florets and stems -- into a pot of rapidly-boiling, salted water (2 tablespoons salt in 5 quarts of water). Cover. Cook 3.5 to 4 minutes. Using a slotted spoon, put the cooked broccoli pieces into a blender. Fill blender about halfway with cooking liquid. Blend carefully since it's hot. Add more cooking liquid as necessary to achieve the desired consistency. Check seasonings. If desired, add cheese (goat cheese or cheddar cheese) to the bottom of the bowl before pouring the soup in. Serve, drizzled with olive oil if desired.
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Broccoli English
Easy Soup English Broccoli Lunch Summer Bold
to taste Water
to taste t
to taste ck pepper
2 heads ccoli very fresh
to taste ve oil optional, for garnish
Cut the florets off the heads of broccoli. Cut the stems into similarly sized pieces. Add all of the broccoli -- florets and stems -- into a pot of rapidly-boiling, salted water (2 tablespoons salt in 5 quarts of water). Cover. Cook 3.5 to 4 minutes. Using a slotted spoon, put the cooked broccoli pieces into a blender. Fill blender about halfway with cooking liquid. Blend carefully since it's hot. Add more cooking liquid as necessary to achieve the desired consistency. Check seasonings. If desired, add cheese (goat cheese or cheddar cheese) to the bottom of the bowl before pouring the soup in. Serve, drizzled with olive oil if desired.
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Broccoli Cheese Soup
6 Servings
Broccoli American
Soup Vegetables Quick Broccoli American
1 tsp. ve oil
? 1/2 cup chopped on
? 1/4 cup ter
? 1/4 cup ur
? 2 cups whole k
? 2 cups cken broth
? 4 cups ccoli florets
? 1 cup rots
Pinch meg
? 4 oz. low-fat ddar cheese
? 4 oz. low-fat per jack cheese
? salt and per to taste
1 pkg cetta or several slices of bacon
1 tsp Granulated lic
Heat olive oil in a small skillet over medium heat. Add onion. Saute 5 minutes or until onions are translucent. Set aside. In a 5-quart dutch oven or soup pot, heat butter over medium heat until melted. Whisk in flour and keep stirring, about 3-5 minutes. Whisk in milk. Add chicken stock and garlic. Turn heat down and allow to simmer about 20 minutes. Add broccoli florets, carrots and onions. Continue simmering 30- 40 minutes, or until broccoli is tender. Season with salt and pepper. Transfer 2 cups of soup to a blender and puree. Return to soup pot. Stir in nutmeg and cheeses until melted.
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Broccoli American
Soup Vegetables Quick Broccoli American
1 tsp. ve oil
? 1/2 cup chopped on
? 1/4 cup ter
? 1/4 cup ur
? 2 cups whole k
? 2 cups cken broth
? 4 cups ccoli florets
? 1 cup rots
Pinch meg
? 4 oz. low-fat ddar cheese
? 4 oz. low-fat per jack cheese
? salt and per to taste
1 pkg cetta or several slices of bacon
1 tsp Granulated lic
Heat olive oil in a small skillet over medium heat. Add onion. Saute 5 minutes or until onions are translucent. Set aside. In a 5-quart dutch oven or soup pot, heat butter over medium heat until melted. Whisk in flour and keep stirring, about 3-5 minutes. Whisk in milk. Add chicken stock and garlic. Turn heat down and allow to simmer about 20 minutes. Add broccoli florets, carrots and onions. Continue simmering 30- 40 minutes, or until broccoli is tender. Season with salt and pepper. Transfer 2 cups of soup to a blender and puree. Return to soup pot. Stir in nutmeg and cheeses until melted.
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Broccoli Salad
8 Servings
Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Broccoli Salad
8 Servings
Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Broccoli Salad
8 Servings
Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Broccoli Salad
8 Servings
Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Broccoli Salad
8 Servings
Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Broccoli Salad
8 Servings
Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Broccoli American
broccoli Broccoli American
1 bunch of ccoli
1 bunch en onions
6 strips of on fried and crumbled
1 cup onnaise
1/2 cup ar
2 tablespoons egar
Chop the broccoli and onions Fry and crumble the bacon mix the mayo, sugar and vinegar combine everything in a large bowl
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Quinoa, Broccoli, and Cheese Casserole
Broccoli Uncategorized
Main Dish Bake Vegetarian Broccoli Uncategorized
1 1/2 cups quinoa
1/2 medium on chopped
2 cups ccoli florets cut into bite-sized pieces
1 cup shredded reduced-fat sharp ddar cheese divided 3/4 cup and 1/4 cup
1/4 cup grated mesan cheese
1 clove lic crushed
1/2 tsp rika
salt and per to taste
1. Preheat oven to 375 degrees. 2. Wash and drain quinoa in a fine mesh strainer 2-3 times. 3. Combine quinoa with 3 cups of water in a medium saucepan. Bring to a boil, reduce heat and cook for about 15 minutes or until all the water is absorbed. 4. Meanwhile, saute onion for a few minutes, and cook broccoli in microwave for about 4 minutes. 5. Combine vegetables and spices in a mixing bowl, adding in hot, cooked quinoa, parmesan and 3/4 cup shredded cheddar cheese. 6. Mix well and press into an 8x8 baking dish, greased lightly with cooking spray or olive oil. 7. Sprinkle with remaining cheddar cheese on top. 8. Bake uncovered for 15-20 minutes, until cheese is melted on top
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Broccoli with Pork
4 Servings
Pork Uncategorized
Vegetables Corn Broccoli Garlic Sherry Soy Sauce Pork
3/4 lb Cooked or frozen ccoli
2 tb Peanut oil
1 ts ar
1 pn t
1/2 ts Very finely chopped fresh
1 Clove lic; crushed
2 tb sauce
1 tb rry
1 ts nstarch
1 c Thinly sliced k
From: hz225wu and at;unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:24 +0200 See "Chinese Menu Suggestion #3" for other recipes for complete dinner. Cut the broccoli into 1 1/2 inch lengths. Heat the oil in a saucepan, add the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger and garlic, cover the pan and cook slowly for 4-5 minutes. Mix the soy sauce sherry, and cornflour (cornstarch) with 3 tablespoons (1/4 cup) water. Stir this in to the saucepan, cover again and cook for a further 3-4 minutes. Add the pork and reheat. REC.FOOD.RECIPES ARCHIVES /MISC PART OF A COMPLETE DINNER MENU From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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Pork Uncategorized
Vegetables Corn Broccoli Garlic Sherry Soy Sauce Pork
3/4 lb Cooked or frozen ccoli
2 tb Peanut oil
1 ts ar
1 pn t
1/2 ts Very finely chopped fresh
1 Clove lic; crushed
2 tb sauce
1 tb rry
1 ts nstarch
1 c Thinly sliced k
From: hz225wu and at;unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:24 +0200 See "Chinese Menu Suggestion #3" for other recipes for complete dinner. Cut the broccoli into 1 1/2 inch lengths. Heat the oil in a saucepan, add the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger and garlic, cover the pan and cook slowly for 4-5 minutes. Mix the soy sauce sherry, and cornflour (cornstarch) with 3 tablespoons (1/4 cup) water. Stir this in to the saucepan, cover again and cook for a further 3-4 minutes. Add the pork and reheat. REC.FOOD.RECIPES ARCHIVES /MISC PART OF A COMPLETE DINNER MENU From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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Garlic Broccoli Spears
4 Servings
Broccoli American
Vegetarian Vegan Meatless Vegetables Side Dish Broccoli American
1 pound ccoli spears
2 tablespoon ve oil
1 tablespoon on juice
1 clove lic minced
1/4 teaspoon t
1/8 teaspoon per
Place the broccli in a saucepan with a small amount of water; cover and cook until crisp tender. Meanwhile, combine remaining ingredients. Drain broccoli and place in serving dish; add lemon mixure and toss to coat.
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Broccoli American
Vegetarian Vegan Meatless Vegetables Side Dish Broccoli American
1 pound ccoli spears
2 tablespoon ve oil
1 tablespoon on juice
1 clove lic minced
1/4 teaspoon t
1/8 teaspoon per
Place the broccli in a saucepan with a small amount of water; cover and cook until crisp tender. Meanwhile, combine remaining ingredients. Drain broccoli and place in serving dish; add lemon mixure and toss to coat.
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Broccoli Bake
8 Servings
broccoli
American
cheese creamy broccoli dinner casserole Vegetarian American
1 Three boxes of 10 ounce frozen chopped ccoli (
1 Two 10.75 ounce cans of am of mushroom (or one
8 ounces of SHREDDED ddar cheese (16 ounces makes it cre
1/2 cup of onnaise
1/8 cup of mesan cheese (optional)
1/2 cup of ad crumbs and margarine
Optional: chopped onions and chopped hrooms lig
Thaw the broccoli by cooking it in a pan (do not overcook!) Drain the broccoli Mix the broccoli, soups, cheese, and mayonnaise into a pan and heat just a few minutes to blend (optional: add chopped mushrooms and onions) Put everything into an open casserole and smooth out the top Mix bread crumbs in melted margarine (small pan is fine), just enough to make them moist Spread the bread crumbs on top of the broccoli and then top with parmesan cheese Bake uncovered at 350 degrees for about 30 minutes or so.
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broccoli
American
cheese creamy broccoli dinner casserole Vegetarian American
1 Three boxes of 10 ounce frozen chopped ccoli (
1 Two 10.75 ounce cans of am of mushroom (or one
8 ounces of SHREDDED ddar cheese (16 ounces makes it cre
1/2 cup of onnaise
1/8 cup of mesan cheese (optional)
1/2 cup of ad crumbs and margarine
Optional: chopped onions and chopped hrooms lig
Thaw the broccoli by cooking it in a pan (do not overcook!) Drain the broccoli Mix the broccoli, soups, cheese, and mayonnaise into a pan and heat just a few minutes to blend (optional: add chopped mushrooms and onions) Put everything into an open casserole and smooth out the top Mix bread crumbs in melted margarine (small pan is fine), just enough to make them moist Spread the bread crumbs on top of the broccoli and then top with parmesan cheese Bake uncovered at 350 degrees for about 30 minutes or so.
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Best Broccoli Salad
6 Servings
broccoli
American
broccoli sunflower seeds raisins Salads summer tasty American
1 -5 cups fresh ccoli florets
1 -1/2 cup sins
1 -1/2 cup flower seeds
1 -1/2 cup cooked crumbled on
1 -1/4 cup onion chopped
1 -1 cup frozen s thawed
Dressing:
1 -1 cup onnaise
1 -2 tablespoons egar
1 -1/2 cup ar
Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl, whisk together mayonnaise, vinegar, and sugar. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.
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broccoli
American
broccoli sunflower seeds raisins Salads summer tasty American
1 -5 cups fresh ccoli florets
1 -1/2 cup sins
1 -1/2 cup flower seeds
1 -1/2 cup cooked crumbled on
1 -1/4 cup onion chopped
1 -1 cup frozen s thawed
Dressing:
1 -1 cup onnaise
1 -2 tablespoons egar
1 -1/2 cup ar
Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl, whisk together mayonnaise, vinegar, and sugar. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.
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Broccoli and Ham Potato Soup
Click here for a larger picture of Broccoli and Ham Potato Soup
8 Servings
Potato
American
Quick Soup Main Dish Potato American
3 tablespoons ter
1/4 cup en onion chopped
1 large Vidalia on chopped
3 stalks ery chopped
1 tablespoon lic minced
5 pounds ato peeled and chopped in medium-sized chunks
1/2 teaspoon t
1 tablespoon Chicken illon granules
8 ounces chopped into squares
3 cups ccoli frozen, chopped
1 cup r cream
2 tablespoons ur
2 cups k
ddar cheese shredded for garnish
on bits garnish
Melt butter in a large pan on medium high heat. Saute green onion, vidalia onion, celery, and garlic until done. Add potatoes, salt, and boullion granules. Fill the pan with water to just cover the potatoes. Bring to a boil and cook for 10 minutes. Add the ham and broccoli. Cook another 10 minutes. Check the potatoes. They should be just done and easily pierced with a knife, but not falling apart. While the potatoes are cooking, mix the sour cream with the flour, then add the milk. Add this mixture to the pan all at once after the potatoes are done. Bring to a boil. The soup will thicken and be ready to serve in 3-5 minutes. Garnish with cheddar cheese and bacon bits for a delicious, hearty meal.
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8 Servings
Potato
American
Quick Soup Main Dish Potato American
3 tablespoons ter
1/4 cup en onion chopped
1 large Vidalia on chopped
3 stalks ery chopped
1 tablespoon lic minced
5 pounds ato peeled and chopped in medium-sized chunks
1/2 teaspoon t
1 tablespoon Chicken illon granules
8 ounces chopped into squares
3 cups ccoli frozen, chopped
1 cup r cream
2 tablespoons ur
2 cups k
ddar cheese shredded for garnish
on bits garnish
Melt butter in a large pan on medium high heat. Saute green onion, vidalia onion, celery, and garlic until done. Add potatoes, salt, and boullion granules. Fill the pan with water to just cover the potatoes. Bring to a boil and cook for 10 minutes. Add the ham and broccoli. Cook another 10 minutes. Check the potatoes. They should be just done and easily pierced with a knife, but not falling apart. While the potatoes are cooking, mix the sour cream with the flour, then add the milk. Add this mixture to the pan all at once after the potatoes are done. Bring to a boil. The soup will thicken and be ready to serve in 3-5 minutes. Garnish with cheddar cheese and bacon bits for a delicious, hearty meal.
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