Chilli Chicken with Basil and Coconut Cream

4 Servings
Chicken Thai
Chicken Thai

500 g cken Breast Fillets
2 tablespoons Ground Nut Oil
1 on Finely chopped
2 small red chillies finely chopped
250 ml shredded fresh il
2 tablespoons h sauce
1 teaspoon ground iander
1 1/2 teaspoons ar
250 ml Creamed onut

Slice Chicken into 1cm x 5cm strips Heat oil in wok, add onions and chillies, stir-fry until onion is soft Add chicken, stir-fry until chicken is tender Add Basil, coriander and sugar. Stir-fry for 1 minute Add creamed Coconut and stir until mixture is heated through Serve immediately


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