Showing posts with label Liqueur Flavored Desserts:. Show all posts
Showing posts with label Liqueur Flavored Desserts:. Show all posts
Liqueur Flavored Desserts: Cannoli Cake Roll
A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort!
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Liqueur Flavored Desserts: Eggnog Cheesecake
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
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Liqueur Flavored Desserts: Nesselrode Pie II
First you make a thick and creamy made-from-scratch pudding flavored with rum and grated lemon rind. Sweetened, whipped egg whites and diced candied fruit are then gently folded into the filling, and piled into a graham cracker crust. Serve with a dollop of whipped cream and a spoonful of candied pineapple.
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Liqueur Flavored Desserts: Coconut Rum Balls
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
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Liqueur Flavored Desserts: Eggnog Pound Cake
A sumptuous spiced pound cake, flavored with eggnog, and studded with brandy-soaked fruit.
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Liqueur Flavored Desserts: Crostoli Pastries
These light, airy fried pastries are a huge part of 'Carnevale' in Italy and a favorite holiday treat for Italian-Americans. Originally from the Veneto region of Italy, this recipe has been handed down from generation to generation.
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Liqueur Flavored Desserts: Chocolate Ganache
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
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