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3-4 Dozen
Cookies American
Cookies Desserts Chocolate American Summer Sweet
2 cups ar
8 tablespoon ter
1/2 cup k
1/4 cup Unsweetened oa
1/2 cup nut butter
1 teaspoon illa
1 pinch t
1/2 cup Nuts, if desired chopped
1/2 cup onut, if desired
3 cups Quick s
In large saucepan, combine sugar, butter, milk and cocoa. Heat, stirring frequently until boiling. Boil 1-2 minutes; remove from heat and cool 1 minute. Stir in peanut butter, vanilla and salt and mix well. Add oatmeal (and nuts/coconut if desired). Drop by spoonfuls onto wax paper and let cool until it hardens.
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Showing posts with label No. Show all posts
Showing posts with label No. Show all posts
No Fuss Appetizer
10 Servings
Cheese American
appetizer holiday Simple Cheese American
1/2 cup Chopped ans
3 en Onions Chopped
2 cups Shredded ddar Cheese
1 cup Real onnaise
1 Red pberry Jelly
1 Ritz Crackers
Mix the 1st four ingredients together until well blended. Place Saran Wrap in a pie tin and cover the entire inside and hang over the sides. Pour your mixture in the pie tin and flatten with a spoon. Refrigerate several hours. Turn over on a plate and evenly spread the Red Raspberry Jelly over the top and down the sides. Serve with crackers.
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Cheese American
appetizer holiday Simple Cheese American
1/2 cup Chopped ans
3 en Onions Chopped
2 cups Shredded ddar Cheese
1 cup Real onnaise
1 Red pberry Jelly
1 Ritz Crackers
Mix the 1st four ingredients together until well blended. Place Saran Wrap in a pie tin and cover the entire inside and hang over the sides. Pour your mixture in the pie tin and flatten with a spoon. Refrigerate several hours. Turn over on a plate and evenly spread the Red Raspberry Jelly over the top and down the sides. Serve with crackers.
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NO A1 needed steaks
6 Servings
Steak American
great steaks steak grill Steak American
6 nice size aks of choice about 12oz
1/2 cup of ty Italian dressing
1/2 cup of ve Oil
2 tablespoons of lic salt
1 tablespoon of t
1 teaspoon of everglades soning
3 tablespoons california herb grill(matica- organic spices)
3 tablespoons ak Rub(McCormick Grill Mates)
Start by making the marinade. Combine the italian dressing, olive oil, garlic salt, salt, and everglades seasoning in a small mixing bowl. Take steaks and tenderize it with a mallet. take one steak and spread 1/2 tablespoon of california seasoning on one side of the steak, lightly use mallet to press the seasoning in , now flip steak over and use 1/2 tablespoon steak rub on this side and use mallet to press it in. repeat for all steaks! Now take steaks and put into a 12in glass dish and pour marinade over all steaks make sure marinade coats them well, cover the dish and put into fridge for 3 hours for best flavor... 3 hours are up, so now take the steaks out of fridge and put on the grill cook one side for about 2min and flip and cook next side for 2 min this helps seal the flavor continue to flip as before until steaks are at desired temp or doneness... Thanks and enjoy
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Steak American
great steaks steak grill Steak American
6 nice size aks of choice about 12oz
1/2 cup of ty Italian dressing
1/2 cup of ve Oil
2 tablespoons of lic salt
1 tablespoon of t
1 teaspoon of everglades soning
3 tablespoons california herb grill(matica- organic spices)
3 tablespoons ak Rub(McCormick Grill Mates)
Start by making the marinade. Combine the italian dressing, olive oil, garlic salt, salt, and everglades seasoning in a small mixing bowl. Take steaks and tenderize it with a mallet. take one steak and spread 1/2 tablespoon of california seasoning on one side of the steak, lightly use mallet to press the seasoning in , now flip steak over and use 1/2 tablespoon steak rub on this side and use mallet to press it in. repeat for all steaks! Now take steaks and put into a 12in glass dish and pour marinade over all steaks make sure marinade coats them well, cover the dish and put into fridge for 3 hours for best flavor... 3 hours are up, so now take the steaks out of fridge and put on the grill cook one side for about 2min and flip and cook next side for 2 min this helps seal the flavor continue to flip as before until steaks are at desired temp or doneness... Thanks and enjoy
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No Crust Taco Pie
Ground beef is perfectly seasoned with onion and taco mix to form a great base. The biscuit topping finished off with tomatoes and cheese really puts this casserole over the top.
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NO BAKE COOKIES
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20 Servings
peanut butter
american
Chocolate Sweet peanut butter Snacks Chocolate vanilla american
1 two cups of suger
1 three cups s
1 one tsp"vanillia
1 one cup of peanutter
1 four tbls of coco
1 half cup of k
1 stick of ter
in a pot put the suger coco and milk in. bring to a boil then add the butter let boil for five mins then take of the heat and add the peanutbutter and vanillia dont take to long or it will harding mix real good then add the oats. after your done . on a cookie sheet scoop out with a spoon add them to the sheet then stick the cookies in the frig if you like for one hour thats it your done. you should get about 20 cookies injoy
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20 Servings
peanut butter
american
Chocolate Sweet peanut butter Snacks Chocolate vanilla american
1 two cups of suger
1 three cups s
1 one tsp"vanillia
1 one cup of peanutter
1 four tbls of coco
1 half cup of k
1 stick of ter
in a pot put the suger coco and milk in. bring to a boil then add the butter let boil for five mins then take of the heat and add the peanutbutter and vanillia dont take to long or it will harding mix real good then add the oats. after your done . on a cookie sheet scoop out with a spoon add them to the sheet then stick the cookies in the frig if you like for one hour thats it your done. you should get about 20 cookies injoy
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No Name Chicken
1 Servings
Chicken
Uncategorized
Chicken Onion
1 8-ounce jar of icot jam
1 sm Bottle of French dressing
1 pk Dry on soup mix
1 Cut up cken fryer; (1
Mix jam, dressing, and onion soup mix together. Wash the chicken with warm water and pat dry with a paper towel. Place the chicken pieces in a square or rectangle baking dish. Pour sauce over the chicken. Bake uncovered at 325 degrees for 1 hour. Posted to Bakery-Shoppe Digest by Cindi Wafstet and lt;wafstet and at;worldnet.att.net and gt; on Apr 15, 1998
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Chicken
Uncategorized
Chicken Onion
1 8-ounce jar of icot jam
1 sm Bottle of French dressing
1 pk Dry on soup mix
1 Cut up cken fryer; (1
Mix jam, dressing, and onion soup mix together. Wash the chicken with warm water and pat dry with a paper towel. Place the chicken pieces in a square or rectangle baking dish. Pour sauce over the chicken. Bake uncovered at 325 degrees for 1 hour. Posted to Bakery-Shoppe Digest by Cindi Wafstet and lt;wafstet and at;worldnet.att.net and gt; on Apr 15, 1998
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