Showing posts with label Dessert Pies: Milk Tart receipt. Show all posts
Showing posts with label Dessert Pies: Milk Tart receipt. Show all posts
Dessert Pies: Milk Tart
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
VIEW THE RECEIPT
Dessert Pies: Milk Tart
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
VIEW THE RECEIPT
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