Wendy's Chili

Click here for a larger picture of Wendy's Chili
8 Servings
Ground Beef Mexican
Fall Superbowl Winter Ground Beef Mexican Soup Comforting

2 lbs. fresh und beef
1 qt. ato juice
1 (29 oz.) can ato puree
1 (15 oz.) can red ns drained
1 medium on (1 1/2 c.), chopped
1/2 C. ery diced
1/4 C. green per diced
1/4 C. li powder
1 tsp. in (if you like real flavor, add more)
1 1/2 tsp. lic powder
1 tsp. t
1/2 tsp. each: ck pepper oregano, sugar
1/8 tsp. enne pepper

In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.


VIEW THE RECEIPT

Wendy's Chili

Click here for a larger picture of Wendy's Chili
8 Servings
Ground Beef Mexican
Fall Superbowl Winter Ground Beef Mexican Soup Comforting

2 lbs. fresh und beef
1 qt. ato juice
1 (29 oz.) can ato puree
1 (15 oz.) can red ns drained
1 medium on (1 1/2 c.), chopped
1/2 C. ery diced
1/4 C. green per diced
1/4 C. li powder
1 tsp. in (if you like real flavor, add more)
1 1/2 tsp. lic powder
1 tsp. t
1/2 tsp. each: ck pepper oregano, sugar
1/8 tsp. enne pepper

In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.


VIEW THE RECEIPT