Fried Macaroni and cheese

12 Servings
Macaroni American
Macaroni cheese Fried Bread Rolls Mozzarella American

8 oz.ago Cheese
8 oz. Romano cheese
16 oz volone cheese shredded
32 oz zarella cheese shredded
24 box of Macaroni ta
6 s
1.5 cups of k
1 t to taste
1 te Pepper to taste
1 cup of ur
1 cup of ad crumbs or panko
1 Oil for frying

Prepare the macaroni noodles according to manufacturer. Drain. Return to low to medium heat. Add milk, 4 eggs, and 4-8 oz of any of the cheeses. Stir until melted. DO NOT ADD ALL THE CHEESE AT ONCE increases chances that it will burn.. After each 4-8 ounce portion of cheese is melted, and the next 4-8 ounces. Once all the cheese had been added, bake in a non stick pan for 35 to 45 minutes at 350. Remove from oven, and place in the fridge for at least 4 hours to allow complete cooling. After it has cooled remove it and cut into squares. Crack the two remaining eggs. Dip the Macaroni squares in the flour and then in the eggs, and then in the bread crumbs. Repeat until all have been coated. Heat Oil to 375F. I Used a deep fryer, but a large pot with enough oil to completely submerge the squares is acceptable. Fry for about 3 to 5 minutes until golden brown. EAT.


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