Puffed Wheat Cake

24 Servings
Puffed Wheat
Canadian
Sweet Chocolate soft snacks desert Lunches Puffed Wheat Canadian

2 cups wn Sugar
1 cup ter
1 cup n Syrup
2 tbs. oa
1 pinch of t
1 tsp. illa
12 cups Puffed at

Melt butter in Microwave and pour into a heavy bottom pot with sugar, corn syrup, cocoa, and salt. Stir constantly until boil. Slow boil for about 3-5 minutes or until ( soft ball stage ). Let cool a few minutes and add Vanilla and stir until it starts to thicken. Pour into large bowl of Puffed Wheat and stir. Empty into 2 (9x12) greased pans


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