Turtle Tarts

20 Servings
Pecans American
sweets desserts special occasions holidays Pecans American Winter

1/3 cup chopped ans
1/2 cup Eagle brand k
1/4 cup packed wn sugar
1/2 cup ter
2 Tbsp. ter
20 t shells
1 Topping
2/3 cup colate chips
2 tbsp. ter

Pre bake tart shells until a golden brown. Sprinkle 1/3 cup chopped pecans into the tart shells. Combine in a saucepan the milk,brown sugar,butter and corn syrup. Bring to a boil stirring constantly and continue to boil for 5 minutes. Remove from heat and beat until it starts to thicken. Be carefull not to beat too long or it will get stiff. Devide among tart shells. Melt and spoon over tarts the melted chocolate. Top with a whole pecan.


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Turtle Pumpkin Pie

10 Servings
Pumpkin
American
Desserts No Cook Fall Pumpkin American

1/4 cup Caramel ice am topping
2 tablespoon Caramel ice am topping
1 ham cracker pie crust
1/2 cup an pieces
2 tablespoon an pieces
1 cup k
2 package illa pudding
1 cup pkin
1 teaspoon namon ground
1/2 teaspoon meg ground
8 ounce Whip am

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup whip cream. Spread into crust. Refrigerate at least 1 hour. Top with remaining whip cream, caramel topping and pecans just before serving.


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