Saucy sweet sour chicken wings

24 Servings
chicken wings
appetizer
Sweet and Sour appetizer main dish chicken wings

12 cken wings tips removed
2/3 cup nstarch
1 tsp lic salt
1 well beaten
1/4 cup oil
3/4 cup ar
1/4 cup sup
1/4 cup egar

Cut each chicken wing in half. Place chicken wings in large saucepan; add water to cover. Bring to a boil; reduce heat. Cover; simmer 15 minutes. Drain, reserving 1/2 cup chicken broth. Set aside. Cool wings slightly. Heat oven to 375 degrees. In plastic bag, combine cornstarch and garlic salt. Dip chicken wings in egg; shake in bag to coat. Heat oil in large skillet; brown coated chicken wings. In small bowl, combine reserved 1/2 cup broth, sugar, catsup and vinegar. Place chicken wings in ungreased 13x9 inch pan; pour catsup mixture over chicken. Bake at 375 degrees for 15 minutes or until thouroughly heated, stirring one halfway through baking.


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