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6 Servings
Sausage Breakfast
Breakfast Sausage Cheese Potatoes
1 lb mild italian pork sage
1 pk crescent rolls; ter-flavor
1 c soned shredded hash browns thawed
1 c colby-jack cheese; shredded
5 whole s
0.25 c k
2 tablespoon mesan cheese grated
0.5 tsp t
0.125 tsp per
Cook the sausage in a skillet until browned; drain off fat. Seperate crescent roll dough into 8 triangles. Place them on an ungreased 12-inch pizza pan, with points facing towards center. Press onto bottom and up the sides of the pan to form crust; seal perforations. Spoon cooked sausage over the crust. Sprinkle the thawed seasoned hash browns over the sausage and top with shredded colby-jack cheese. In a bowl, beat together the milk, eggs, salt and pepper and pour into crust. Sprinkle Parmesan cheese over all. Bake in a 375 degree oven for 25-30 minutes. NUTRITION FACTS: (per serving) Calories 190 Total Fat 15g (saturated fat 3.5g) Carbs 16g Sugars 1g Protein 5g Sodium 87mg Cholesterol 20mg Potassium 140mg Fibe 1g
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