Click here for a larger picture of Banana Crumb Muffins
1 servings
Banana Uncategorized
Tasteofhome Butter Banana Salad Winter Fresh
1 1/2 c -purpose flour
1 ts ing soda
1 ts ing powder
1/2 ts t
3 lg Ripe anas; mashed
3/4 c ar
1 ; lightly beaten
1/2 c ter; melted
Topping
1/3 c Packed wn sugar
1 tb -purpose flour
1/8 ts Ground namon
1 tb ter
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen Recipe by: Wendy Masters-Taste of Home Converted by MM_Buster v2.0l.
VIEW THE RECEIPT
Showing posts with label Banana Crumb Muffins receipt. Show all posts
Showing posts with label Banana Crumb Muffins receipt. Show all posts
Banana Crumb Muffins
Click here for a larger picture of Banana Crumb Muffins
1 servings
Banana
Uncategorized
Tasteofhome Butter Banana
1 1/2 c -purpose flour
1 ts ing soda
1 ts ing powder
1/2 ts t
3 lg Ripe anas; mashed
3/4 c ar
1 ; lightly beaten
1/2 c ter; melted
Topping
1/3 c Packed wn sugar
1 tb -purpose flour
1/8 ts Ground namon
1 tb ter
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen Recipe by: Wendy Masters-Taste of Home Converted by MM_Buster v2.0l.
VIEW THE RECEIPT
1 servings
Banana
Uncategorized
Tasteofhome Butter Banana
1 1/2 c -purpose flour
1 ts ing soda
1 ts ing powder
1/2 ts t
3 lg Ripe anas; mashed
3/4 c ar
1 ; lightly beaten
1/2 c ter; melted
Topping
1/3 c Packed wn sugar
1 tb -purpose flour
1/8 ts Ground namon
1 tb ter
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen Recipe by: Wendy Masters-Taste of Home Converted by MM_Buster v2.0l.
VIEW THE RECEIPT
Banana Crumb Muffins
Click here for a larger picture of Banana Crumb Muffins
1 servings
Banana
Uncategorized
Tasteofhome Butter Banana
1 1/2 c -purpose flour
1 ts ing soda
1 ts ing powder
1/2 ts t
3 lg Ripe anas; mashed
3/4 c ar
1 ; lightly beaten
1/2 c ter; melted
Topping
1/3 c Packed wn sugar
1 tb -purpose flour
1/8 ts Ground namon
1 tb ter
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen Recipe by: Wendy Masters-Taste of Home Converted by MM_Buster v2.0l.
VIEW THE RECEIPT
1 servings
Banana
Uncategorized
Tasteofhome Butter Banana
1 1/2 c -purpose flour
1 ts ing soda
1 ts ing powder
1/2 ts t
3 lg Ripe anas; mashed
3/4 c ar
1 ; lightly beaten
1/2 c ter; melted
Topping
1/3 c Packed wn sugar
1 tb -purpose flour
1/8 ts Ground namon
1 tb ter
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen Recipe by: Wendy Masters-Taste of Home Converted by MM_Buster v2.0l.
VIEW THE RECEIPT
Subscribe to:
Posts (Atom)