Impossibly Easy Chicken Pot Pie

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6 Servings
Chicken American
American Pies and Pastry pie Chicken

1 2/3 cup Green Giant frozen mixed vegetables
2 cut-up cooked cken breasts
10 3/4 oz can condensed cream of cken soup
1 c Original quick mix
1/2 c k

Directions: 1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches. 2. Stir together remaining ingredients (bisquick and milk) with fork until blended. Pour over chicken mixture.. 3. Bake 30 minutes or until golden brown. Makes 6 servings Recipe By George Ross


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