Green Bean Almond Rice

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8 Servings
Rice American
Side Dish Vegetables Simple - Easy Meatless Vegetarian American Rice Winter Spicy (Hot)

1 tablespoon ter - or margarine
1/2 cup onds - Slivered
1/2 cup on - Chopped
1/3 cup pepper Chopped
3 cups wn rice (cooked in vegetable broth)
10 ounces French-style green ns - (frozen), thawed
1/8 teaspoon te pepper - Ground
1/4 teaspoon ragon

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated. Adapted from recipe in: Seasonal Inspirations for Rice Each (3/4 cup) serving contains an estimated: Cals: 179, FatCals: 54, TotalFat: 5g Chol: 4mg, Na: 86mg, K: 264mg TotCarbs: 26g, Fiber: 6g, Sugars: 1g NetCarbs: 22g, Protein: 6g


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Green Bean Almond Rice

Click here for a larger picture of Green Bean Almond Rice
8 Servings
Rice American
Side Dish Vegetables Simple - Easy Meatless Vegetarian American Rice Winter Spicy (Hot)

1 tablespoon ter - or margarine
1/2 cup onds - Slivered
1/2 cup on - Chopped
1/3 cup pepper Chopped
3 cups wn rice (cooked in vegetable broth)
10 ounces French-style green ns - (frozen), thawed
1/8 teaspoon te pepper - Ground
1/4 teaspoon ragon

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated. Adapted from recipe in: Seasonal Inspirations for Rice Each (3/4 cup) serving contains an estimated: Cals: 179, FatCals: 54, TotalFat: 5g Chol: 4mg, Na: 86mg, K: 264mg TotCarbs: 26g, Fiber: 6g, Sugars: 1g NetCarbs: 22g, Protein: 6g


VIEW THE RECEIPT