15 Servings
Beans Mexican
refried beans Beans Mexican
1 on
3 cups pinto ns
0.25 jpeno
1 tsp chipotle powder
2 tbls lic
3 tsp t
1.75 tsp ck pepper
0.75 tsp in
8 cups water
Dice jalepeno, onion, and garlic dump it all in slow cooker Cook high for 8 hours drain water (save to add back to desired consistancy) mash beans with potatoe masher FEAST!!
VIEW THE RECEIPT
Showing posts with label Refried Beans preparation. Show all posts
Showing posts with label Refried Beans preparation. Show all posts
Refried Beans
4 Servings
Beans
Mexican
Beans Mexican Side dishes Bean
1/2 c Lard Or etable Oil
2 c Cooked Pinto ns; *
2 tb le Powder
1 tb in; Ground
1 ts t
1/8 ts per
* See Recipe # 4 this file. Heat the lard in a 10-inch skillet over medium heat until hot. Add the pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans then stir in the remaining ingredients. Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes. Garnish with shredded cheese, if desired and serve, From Betty Crockers "Southwestern Cookbook". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest9.zip
VIEW THE RECEIPT
Beans
Mexican
Beans Mexican Side dishes Bean
1/2 c Lard Or etable Oil
2 c Cooked Pinto ns; *
2 tb le Powder
1 tb in; Ground
1 ts t
1/8 ts per
* See Recipe # 4 this file. Heat the lard in a 10-inch skillet over medium heat until hot. Add the pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans then stir in the remaining ingredients. Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes. Garnish with shredded cheese, if desired and serve, From Betty Crockers "Southwestern Cookbook". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest9.zip
VIEW THE RECEIPT
Subscribe to:
Posts (Atom)