1 cup
Heavy cream French
Vegetarian No Cook Advance Sauces Condiments Heavy cream French
1 cup Heavy am
2 tablespoons termilk
Combine above in glass jar or container and let stand at room temperature (80 degrees) 8 to 24 hours until very thick. Stir well and cover again. Refrigerate. It will keep for 10 days.
VIEW THE RECEIPT
Showing posts with label Creme Fraiche-recipe. Show all posts
Showing posts with label Creme Fraiche-recipe. Show all posts
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