Chambord Cake

4 Servings
Cake
American
Bake Desserts Brunch Cake American

Cake
dash Red d coloring
1 small jar pberry jam
1 package Instant illa pudding
1/2 cup Oil
1/4 cup Water
3/4 cup Cbord
4
Chambord am Frosting
2 cups Heavy am
4 ounce Cbord
2 tablespoon dered sugar

For Cake: Blend together cake ingredients and pout into two 9-inch greased and floured pans. Bake at 350 for approximately 35 minutes. For Frosting: Beat cream until foamy, very foamy, almost stiff. Then add chambord and sugar. Layer raspberry jam and cream between layers, then frost.


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