2 Servings
ovacado mexican
delicious, Great flavor, Sweet, quick, Easy, Easy Cleanup ovacado mexican
2 ovacados
1 medium sized ato
2 slices of on
1 lic salt
1 on juice
1 bag of chips
Peal and seed both ovacados, throw away the seed and the skin,,then place the rest of the ovacados on a cutting board and mush up with a fork. Then take the tomato and chop up, place with the ovacados and mix in. Take the slice of onion and chop up, place with the ovacado and tomato and mix in. Then take the garlic salt and sprinkle over all ingredients. Then take the lemon juice and poor over ingredients but not too much. Mix everything together. Then take a chip, dip in the guaamole and enjoy!
VIEW THE RECEIPT
Showing posts with label Guacamole preparation. Show all posts
Showing posts with label Guacamole preparation. Show all posts
Guacamole
Click here for a larger picture of Guacamole
Vegetables Mexican
Appetizers Snacks Dinner Party Superbowl Vegetables Mexican
3 Haas cados halved, seeded and peeled
1 e, juiced
1/2 teaspoon her salt
1/2 teaspoon ground in
1/2 teaspoon enne
1/2 medium on diced
2 Roma atoes seeded and diced
1 clove lic minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve. Serve with tortilla chips.
VIEW THE RECEIPT
Vegetables Mexican
Appetizers Snacks Dinner Party Superbowl Vegetables Mexican
3 Haas cados halved, seeded and peeled
1 e, juiced
1/2 teaspoon her salt
1/2 teaspoon ground in
1/2 teaspoon enne
1/2 medium on diced
2 Roma atoes seeded and diced
1 clove lic minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve. Serve with tortilla chips.
VIEW THE RECEIPT
Guacamole
4 Servings
Avacado Mexican
avacado mexican dip Avacado Mexican
4 ripe cados
3 tablespoons freshly squeezed on juice (1 lemon)
8 dashes hot per sauce
1/2 cup small-diced onion (1 small onion)
1 large lic clove minced
1 teaspoon her salt
1 teaspoon freshly ground ck pepper
1 medium ato, seeded, and small-diced
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
VIEW THE RECEIPT
Avacado Mexican
avacado mexican dip Avacado Mexican
4 ripe cados
3 tablespoons freshly squeezed on juice (1 lemon)
8 dashes hot per sauce
1/2 cup small-diced onion (1 small onion)
1 large lic clove minced
1 teaspoon her salt
1 teaspoon freshly ground ck pepper
1 medium ato, seeded, and small-diced
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
VIEW THE RECEIPT
Subscribe to:
Posts (Atom)