Quick Mexican Chicken Soup

6 Servings
Chicken Mexican
Chicken Beans Salsa Mexican Quick Easy

1 3-4 Cups of Rotiserie cken
3 cans White ns (not drained)
1 jar of Salsa
1 box of cken Broth
1 Crushed n Chips
1 Sours am
1 Mexican Cheese

Combine Chicken, Beans, Salsa, and Chicken Broth. Cook 30 minutes on medium heat. Top with Corn Chips, Sour Cream and Cheese to taste.


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