Showing posts with label allrecipe. Show all posts
Showing posts with label allrecipe. Show all posts
Frozen Treats: Rum Raisin Ice Cream
Instant vanilla pudding mix, eggnog, cream and, you guessed it, rum and raisins are the ingredients in this ice cream.
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Cakes: Chocolate Decadence Cake III
This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream.
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Meringues: Rhubarb Meringue Squares
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
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Meringues: Never-Ever-Fail Meringue
The secret to no-fail meringue is cornstarch which acts as a stabilizer. For this recipe, it 's cooked up with water, cooled, and slowly added to the beaten egg whites.
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Cookies: Crunchy Chocolate Chippers
A crunchy chocolate chip cookie with oats and frosted cornflake cereal for added fun!
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Frozen Treats: Vanilla Ice Cream IV
This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Frozen Treats: Vanilla Ice Cream IX
Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Custards and Puddings: Suet Pudding
A steamed pudding of suet, raisins, corn syrup, nutmeg, cinnamon and cloves is served with a warm sauce of milk, butter, sugar and vanilla extract.
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Meringues: Never-Ever-Fail Meringue
The secret to no-fail meringue is cornstarch which acts as a stabilizer. For this recipe, it 's cooked up with water, cooled, and slowly added to the beaten egg whites.
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Frozen Treats: Rainbow Sherbet Cake
A delightfully refreshing summer dessert featuring orange, raspberry and lime sherbet layered with angel food cake.
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Cookies: Jumbo Raisin Spice Cookies
These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices.
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Candies: Carmel Pretzel Nut Popcorn
This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
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Cookies: Nutty Crispy Sugar Cookies
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
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Chocolate Desserts: Sauteed Bananas
Bananas cooked in a simply syrup flavored with rum and then topped with whipped cream, drizzled with chocolate sauce and served warm.
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Custards and Puddings: Lemon Posset
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
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Frozen Treats: Six Threes Ice Cream
This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.
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