Easy Migas

8 Servings
Eggs Mexican
Quick Fry Breakfast Eggs Mexican

12 Corn tillas sliced
1 small Onion ced
1 medium ato diced
1 tablespoon Oil
5 large s scrambled
t to taste
1 small apeno peppers minced

1. Cut tortillas into 1"x 1" squares and fry in oil on medium heat until starting to crisp. 2. Add onions and cook another 4-5 minutes. Stir frequently. 3. Add tomatoes, salt, and jalapeno pepper and cook another 2-3 minutes. 4. Add eggs and stir to combine. Cook until eggs are set. Enjoy.


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