Fiery Beer Can Chicken

4 Servings
Chicken Casual
beer Hot sauce chicken wings Chicken Casual

1 Roasting cken
1 Can r
Dry Rub:
1 Cajun soning
1 enne Pepper
1 lic powder
1 rika
te:
2 Tbs. ter
3/4 cup Hot sauce
2 Tbs.Worcester sauce
1/4 cup ragon vinegar

Dry rub chicken with Cajun seasoning, garlic powder, and paprika. Holding the chicken upright, with the opening of the body cavity down, insert the beer can into the cavity(drink 1/3 of beer first). Grill at 250F, with an indirect fire, for 1 1/2 hours. Baste every 20 minutes with baste mix.


VIEW THE RECEIPT