Lemon Poppy Seed Cookies

24 cookies
Lemon American
Bake easy Cookies Lemon American

1/2 cup butter or garine melted
3/4 cup dered sugar
4 tablespoons ar
2 pk (7.6 oz) Martha White? Lemon py Seed Muffin Mi
3 tablespoons of all purpose ur.
1/8 teaspoon of illa
ze
2 to 3 tablespoons of k
1 to 2 drops of ond extract

1. Heat oven to 350?. Combine butter, sugar and milk in a medium bowl; blend well. Add muffin mix; mix until well blended. Slowly add all purpose flour until blended. Shape dough into 1-1/2 inch balls. Place on lightly greased cookie sheets. 2. Bake at 350? for 12 to fourteen minutes or until lightly brown on top. Cool completely. 3. In a small bowl, combine powdered sugar and enough milk for desired drizzling consistency; blend until smooth. Lightly drizzle over cookies.


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