Lemon Poppyseed Muffins

12 Servings
Muffins
Breakfast, snack
Breakfast Brunch Desserts Snacks Bake Kid Friendly Muffins Breakfast, snack

2 cup All purpose ur
1 cup ar
1 tblspoons ing powder
1/2 teaspoon t
1/3 cup termilk
2 large
1/4 cup etable oil
1 teaspoon on grated
1/4 cup on juice
2 tblspoons py seed

Preheat oven to 400 F. Lightly grease muffin tin and set aside. In a large bowl, combine flour, sugar, baking powder and salt In a small bowl, combine milk, eggs, oil, lemon peel, lemon juice and poppy seeds Add to dry ingredients, stirring just until moistened. Spoon into muffin cups, filling 3/4 full Bake in preheated oven until lightly browned, 15 min. Remove from pan immediately cool on wire racks. Makes 12 muffins.


VIEW THE RECEIPT