Buffalo Chicken Dip

10 Servings
Chicken Appetizer
buffalo blue cheese wings Appetizer Party Dip Chicken

2 boneless skinless cken breasts
12 oz. am cheese
12 bottle Franks Red Hot Buffalo Wing Sauce
3/4 cup chopped ery
1 cup e cheese dressing
1 1/2 cups shredded ddar cheese

Boil chopped celery until tender. Strain and set aside. Boil (or simmer) chicken for 20 minutes or until cooked. Remove from water and shred with a chefs knife. Soften cream cheese in microwave and place in a large mixing bowl with shredded chicken, wing sauce, celery, blue cheese dressing, and 1/2 cup of shredded cheddar cheese. Stir until mixed well. Pour mixture into a casserole dish, spread evenly, and sprinkle top with the remaining cheddar cheese. Place in preheated oven at 350 degrees for 25 minutes or until bubbling. We usually serve it with Fritos scoops and/or tortilla chips. Enjoy!


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Buffalo Chicken Dip

20 Servings
Chicken
American
Spicy Creamy Cheese Side Appetizers Dip Chicken American

2 -3 cken breasts
1 cup e cheese salad dressing
1 cup shredded ddar cheese
2 oz. each) am cheese
1 cup Frank's Red Hot
1 ery/Tostitos Scoops

Poach chicken in water with salt then shred. Mix all other ingrediets together, then add chicken. Bake for 30 minutes at 350F.


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