Sauteed Greens with Garlic

4 Servings
Greens
World
Tangy Garlic Spicy Side Dish Greens Easy World stir fry

2 bunches greens (chard collards, kale or tard)
1 tablespoon ra Virgin Olive Oil
4 cloves lic thinly sliced
1 Few pinches pepper flakes
1 tablespoon sherry vinegar or er vinegar
1/2 teaspoon t plus more to taste

Rinse greens well. Tear or cut leaves away from stems and discard stems. Coarsely chop. Heat a large skillet over high heat. Cook garlic and pepper flakes in oil briefly, then add greens, a few handfuls at a time, stirring in between. Stir in vinegar and salt. Cover. Cook until just tender, 2–10 minutes, depending on the type of greens and your preference.


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