Taco Salad By CCheryl

2 Servings
Beef Mexican
cheese Mexican Summer Beef sour cream entree

1 Ingredients
0.5 pound und beef (mince)
0.5 package for quantity of water)
1 cup l pepper strips
0.25 cup salsa
4 cups loosely packed tuce (romaine)
1 cup diced ato
1 cup shredded per jack cheese
0.5 cup black ves (whole or chopped
0.5 cup r cream (optional)
1 large flour tillas (baked in oven upside down over an oven proof bowl sprayed with
1 or a Taco Bowl Mold

Arrange your lettuce and tomatoes on a plate Spoon on your taco mixture Now add your cheese, and more salsa on top


VIEW THE RECEIPT