Avocado Salad with Grilled Shrimp

4 Servings
Shrimp American
Avocado Shrimp American

3 tbs. Fresh nge Juice as required
1 tbs. llot minced
4 tsp. Sherry wine egar
1 tsp. on mustard
1 tsp. whole iander seeds coarsely cracked
4 tbs. ve oil
Salt and per
1/2 lb. peeled imp tails off
1 cado, pitted and sliced
1 onion sliced
1/2 c. hearts of palm sliced
1/4 c. herb ad
1 teaspoon enne pepper
1 tbsp. on

Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper. Season shrimp with salt, pepper and cayenne pepper. On an indoor grill pan or outdoor grill, on medium heat, grill shrimp on each side for 2 minutes. Once shrimp has become pink, transfer to a plate and drizzle with lemon juice. In a salad bowl, red onion, hearts of palm and herb salad. Once grilled shrimp has cooled add to salad mixture with orange vinaigrette. Garnish with avocado slices.


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