Homemade Macaroni Salad

4 Servings
Pasta American
Meatless Picnics Side Dish Salads Pasta American

2 cups Elbow Macaroni Noodles cooked (1 cup uncooked)
2 ea Egg hard-led and chopped
1/4 cup ery chopped
1 cup Frozen petite s thawed
1/4 cup on chopped
1/4 cup l pepper chopped
2 1/2 tablespoons ar
1/2 teaspoon t
1 teaspoon per
1 1/2 teaspoons Pimento spread (apeno added)
1/8 teaspoon tard (honey flavor)
3/4 cup Miracle p, light
1 cup veeta (cut into cubes)

In a medium saucepan, cook the macaroni for 15 minutes or until desired consistency; drain and rinse with cold water. In a medium-size mixing bowl, combine macaroni, peas, onions, bell pepper, celery and cheese cubes. In a seperate bowl, combine Miracle Whip, pimento spread, sugar, salt and pepper. Blend into the macaroni mixture. Cover and chill 1 hr. before serving.


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Homemade Salisbury Steak

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6 Servings
Ground Beef American
Meat Soup Eggs Ground Beef American

1 can Golden hroom Soup
1.5 lb Lean und Beef
1/2 c Italian Style ad Crumbs or cracker crumbs
1/2 t t
1/4 t per
1 sm on finely chopped
1 whole slightly beaten
1/3 c Water

Heat oven to 350 degrees F. In a medium bowl, combine 1/4 of the soup with the remaining ingredients except water, mix well. Shape into 6 patties and arrange in a single layer in a 13x9-inch baking dish. Bake uncovered at 350 degrees F for 30 minutes. Skim off the fat. In another small bowl, combine the remaining soup and water and spoon it over the patties. Return to oven and bake an additional 10 minutes. If desired, garnish with mushroom slices. TIP: To prepare in a skillet, brown the meat patties in 1 T hot oil, drain the excess fat. Add soup and water and simmer covered 10-15 minutes. NUTRITION FACTS: (per serving) Calories 322 Total Fat 22g Carbs 8g Sodium 646mg Potassium 457mg Protein 23g


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Homemade Whole Wheat Ravioli

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4 Servings
ravioli italian
ravioli dough spinach ricotta sausage whole wheat

1 (Ravioli)
1 cup wheat ur
2 cups all purpose ur
1 tsp t
2 s
0.75 cup water
1 (Fillings)
1 Ricotta/nach
0.5 cup nach cooked and drained
0.5 cup otta
1 teaspoon pkin pie spice or nutmeg
1 salt and per to taste
2 nach/Spicy sausage
1 Hot Italian sage casing removed and cooked
0.5 cup nach cooked and drained

1. Clean a large work surface that will be large enough to roll out the dough. If you decide to work with waxed paper instead of directly on the counter, I would recommend taping it to the counter. 2. Sift flours and salt together, then place on work surface in a pyramid shape. 3. Make a well in the center of the pyramid and add the egg. 4. Using your hands, kneed the egg into the flour slowly adding water until the dough is the right consistency (it should be a smooth ball of dough, but not too sticky). 5. Cover the dough with with plastic wrap to keep it from drying out and let it rest for at least 15 minutes. 6. Meanwhile start putting the fillings together. Each one should be mixed individually. 7. Take the dough and cut it into two pieces. Roll each out until it is between 1/16” - 1/8” thick. 8. Place a teaspoon worth of filling along the dough separated by the width of a finger. Continue placing teaspoon sized dollops along the dough until you are out of room. 9. Then place the second piece of rolled out dough on top of the other and press it down between the sections of filling. Using a pastry cutter or sharp knife cut between the raviolis in zig zag patter until you have lots of raviolis cut out. 10. Allow the ravioli to dry for at least an hour before you try to boil them for 15-20 mins each until done. If you prefer to cook them right away you can braise them in a baking dish, with the pasta covered in pasta sauce for 20-30 mins at 375oF. 11. These can also be frozen after the 1 hour drying period.


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Homemade Tuna Helper

2 Servings
pasta american
pasta american

1 pouch of salmon- cken of the Sea brand
2 cups of water
1 cup of k
2 tbsp of ter
1 cup o' soup- cken noodle variety
1 cup ta
2 tsp ur to thicken sauce

Cook just like you would regular Helper! Dump it all in a skillet and cook on med, stirring often, til the pasta is soft and it's starting to thicken up.


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Homemade Pizza

2 Servings
Bread
Italian
Bake Advance Main Dish Bread Italian

8 fluid oz Water
2 tablespoons ve oil
1 pound Strong White Bread ur
1 1/2 tablespoons Dried k Powder
1 1/2 teaspoons t
2 teaspoons Caster ar
1 1/2 teaspoons Dried st
2 teaspoon gano
1 teaspoon il
1 teaspoon lic powder
4 tablespoons ato puree
4 tablespoons -dried tomatoes puree
4 tablespoons lic puree
Varies Pizza Toppings
400 gram zarella Thinly sliced

This recipe is for 2 large pizzas. Add the dough ingredients to the breadmaker in the order they appear in the ingredients list (Water through to Garlic Powder). Select "Dough: Normal/Basic" setting on the breadmaker. At the end of the cycle, place dough on a floured work surface. Cut the dough into 2 pieces, cover each with oiled cling film (saran wrap) and rest the dough for 15 minutes in a refridgerator. Remove cling film, knock back the dough and roll out into circles, size dependant upon your desired thickness. Place on oiled baking tray and prick the surface all over with a fork. Mix the purees together and with the back of a spoon coat each pizza base with half of the puree mixture. Add your favourite toppings, cover with the mozzarella (I often use a pinch or oregano and basil over the cheese) and bake in a pre-heated oven for 20-25 minutes at 200C/400F


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Homemade Chicken Noodle Soup

A hearty chicken soup with potatoes and thin fideo noodles--perfect for a cold winter day.

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