Rice Pilaf

6 Servings
rice american
Rice Easy Recipes pilaf tasty Family Favorites Fantastico! rice american

2 tbsps unsalted ter
1/2 cup chopped on
1 cup long grain white e
3 tbsps thinly sliced llions
1/2 tsp chopped fresh me leaves
2 cups cken stock
1 tsp t
1/4 tsp finely ground te pepper

1. Position rack in center of oven and preheat to 350 degrees F. 2. In a medium oven-safe saucepan melt butter over medium heat. 3. add onion and cook, stirring, until soft (about 3-4 minutes) 4. Add rice and cook stirring until opaque and nutty in aroma (about 2 minutes) 5. Add scallions, thyme, chicken stock, salt and bring to a boil. 6. Cover pan with a tight fitting lid. Using oven mitts transfer to oven and bake until rice is tender and liquid is absorbed. (25-30 minutes) 7. remove pan from oven and let sit undisturbed for 5- 10 minutes. 8. Fluff rice with a fork and serve immediately


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Brown Rice Pilaf

6 Servings
Rice
Uncategorized
Side Dish Slow cook Meatless Vegetarian Rice Uncategorized

1 1/2 cups wn rice
1 cup at berries
1 medium on chopped
2 pods damom
1 teaspoon Dried me
2 tablespoon ter
2 tablespoon ra virgin olive oil
4 cups cken stock
1 tablespoon atin optional
1/2 teaspoon Sea t

In a heavy, flameproof casserole, melt butter and olive oil. Open cardamom pods and add seeds to the casserole. Add onion and thyme or dill and optional lemond rind and saute until onion is soft. Add rice and saute, stirring, until rice turns milky. Add wheat berries. Pour in liquid, add salt and optional gelatin and lemon rind and bring to a rolling boil. Boil, uncovered, for about 10-15 minutes until the water has reduced to the level of the rice. Reduce flame to lowest heat, cover tightly and cook for at least 2 hours or as long as 3 hours. Do not remove lid during cooking.


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