6 Servings
Chocolate
American
Bake Advance Desserts Chocolate American
Streusel
3 tablespoon ur
3 tablespoon ar
1 tablespoon ter
Twist
1 can Crescent rolls
2/3 cup colate chips semi sweet
1 tablespoon ar
1 teaspoon namon
1 tablespoon ter melted
1 tablespoon colate chips
Heat oven to 375? and grese and flour a loaf pan. In small bowl, combine strusel ingredients and by cutting in butter with a fork until crunbly, set aside. Unroll dough to form a large single rectangle and press perforations to seal. Sprinkle with the 2/3 cup chips, sugar, cinnamon, and 1/2 of the strusel mixture. Starting at the long side, roll up and pinch edge to seal. Join ends to form a ring and pinch to seal. Gently twist ring to form a figure eight and place in creased and floured pan. Brush with melted butter, and sprinkle with remaining 1/2 of strusel mixutre. Sprinkle with 1 tbsp of chocolate chips and press lightly into dough. Bake at 375? for 30-40 minutes or until depe golden brown. Cool for 20 minutes and serve warm.
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Showing posts with label Crescent. Show all posts
Showing posts with label Crescent. Show all posts
Zucchini Crescent Pie
4 Servings
Pie
Uncategorized
4 c chini; thinly sliced
1 c Chopped on
1/2 ts t
1/2 ts per
1/4 ts lic powder; or 1 clove
1/4 ts il
1/2 ts gano
2 tb Chopped sley
8 oz Shredded lowfat zarella
2 s; lightly beaten
1/4 c Reduced-calorie garine
2 tb on mustard
8 oz Tubed crescent rolls
Unroll each crescent dough and arrange in a sprayed pie pan to form a crust. (Stretch to fit and spread evenly.) Seal the seams and crimp the rim. Brush mustard on the dough. In large skillet, heat some of the margarine and saute the onion for about 2 minute then add the zucchini (add rest of margarine if needed) and saute for another 2 minutes or until zucchini are tender but firm. Stir in herbs and salt and pepper; add garlic. Remove from heat. In a large bowl, combine the cheese and the eggs. Stir in the saute. Transfer to pie pan. Position oven rack so that it is about 4 inches from the bottom heat source. Preheat to 325F. Bake about 20 minutes. Let cool (set) for 10 minutes before serving. [mcRecipe / patH 23 Au 96] Posted to MC-Recipe Digest V1 #216 Date: Fri, 23 Aug 1996 18:07:49 -0700 (PDT) From: PatH and lt;phannema and at;wizard.ucr.edu and gt; NOTES : Move oven rack to position A/low. Or, par-bake the dough before= filling.
VIEW THE RECEIPT
Pie
Uncategorized
4 c chini; thinly sliced
1 c Chopped on
1/2 ts t
1/2 ts per
1/4 ts lic powder; or 1 clove
1/4 ts il
1/2 ts gano
2 tb Chopped sley
8 oz Shredded lowfat zarella
2 s; lightly beaten
1/4 c Reduced-calorie garine
2 tb on mustard
8 oz Tubed crescent rolls
Unroll each crescent dough and arrange in a sprayed pie pan to form a crust. (Stretch to fit and spread evenly.) Seal the seams and crimp the rim. Brush mustard on the dough. In large skillet, heat some of the margarine and saute the onion for about 2 minute then add the zucchini (add rest of margarine if needed) and saute for another 2 minutes or until zucchini are tender but firm. Stir in herbs and salt and pepper; add garlic. Remove from heat. In a large bowl, combine the cheese and the eggs. Stir in the saute. Transfer to pie pan. Position oven rack so that it is about 4 inches from the bottom heat source. Preheat to 325F. Bake about 20 minutes. Let cool (set) for 10 minutes before serving. [mcRecipe / patH 23 Au 96] Posted to MC-Recipe Digest V1 #216 Date: Fri, 23 Aug 1996 18:07:49 -0700 (PDT) From: PatH and lt;phannema and at;wizard.ucr.edu and gt; NOTES : Move oven rack to position A/low. Or, par-bake the dough before= filling.
VIEW THE RECEIPT
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