Showing posts with label Cobbl. Show all posts
Showing posts with label Cobbl. Show all posts

Cobblers, Crisps, Crumbles: Best Peach Cobbler Ever


In the winter make this 9x13-inch cobbler with canned peaches, in the summer use fresh ones. But either way this cobbler is wonderful. The batter goes in the pan before the spiced peaches, and it 's all topped off with cinnamon and nutmeg. Then it 's baked for an hour.

VIEW THE RECEIPT