Belgian Waffle Batter

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8 Servings
Grains American
Quick Brunch Breakfast Grains American Spring

2.5 cups All purpose ur sifted
4 tablespoon ar
2 teaspoon ing powder
0.5 teaspoon t
3 large s separated
2 cups k 2%
0.5 cup etable oil
1 teaspoon illa extract

Sift together flour, sugar, baking powder and salt. In a bowl, beat the egg yolks, add milk and vegetable oil, and vanilla mix and then add the sifted dry ingredients. In a small bowl, beat the egg whites to a thick foam and add them gently to your preparation. Your batter is ready. Cook your waffles following the instructions of your waffle maker. Serve waffles hot, immediately after cooking with butter, syrup, honey or jam, top with fresh fruits or try with Maple Blueberry sauce. YUMMY.


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Four Grain Waffle

6 Servings
Rice
American
Breakfast Kid Friendly Low Sugar Rice American

1 cup wn rice flour
1 cup Oat ur
1/2 cup Millet ur
1/2 cup Buckwheat ur
1 tablespoon ing powder
1 teaspoon Sea t
4 s
1 1/2 cups termilk
1/4 cup Oil or melted ter
Pam

Blend together dry ingredients in mixing bowl. Separate eggs, being very careful not to get any egg yolk into the egg whites. Blend into the dry ingredients: buttermilk, oil or butter, yolks. Whip the egg whites at high speed with electric mixer until stiff enough to hold peaks, but not dry. Gently fold egg whites into waffle batter. it is not necessary to blend in the whites until they disappear. The less mixing, the lighter the waffles will be. Spray hot waffle iron once with no stick cooking spray (Olice Oil Pam), before making the first waffle. Scoop batter to center of waffle iron with a measuring cup. VARIATIONS Add to batter: 1 cup fresh or frozen blueberries, or 1/2 cup sunflower seeds or chopped nuts. Toppings: Strawberries, whipped cream, whipped butter, maple syrup.


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