Click here for a larger picture of Cheryl's Guacamole Sauce
2 cups
Avacado Mexican
Low Sugar Vegetarian Vegan Low Carb Meatless Thanksgiving Superbowl Summer Spring Picnics Fourth of July Fall Mexican Dip Side Dish Sauces Hors dOeuvres Condiments Brunch Appetizers Avacado
1 Avacado
A few pieces of white on
1 or half of a apeno seeded and deveined
Half of lic
Salt and per
Small handful of antro
1 cup of water you may need less
I used a magic bullet, but a blender will work fine. I also blackened my jalapeno a little. Put all items in the magic bullet and half the cup of water. Blend on high speed add more water to make it a saucy, I add a little at a time so as to not make it too watery. This gives you almost 2 full cups. Hint: cut the avocado seed in half and put it in your sauce when its done, it will stay green. This sauce taste like the avocado sauce they have at El Pollo Loco and its great with chips, or a Mexican chopped salad or flautas, taquitos, the choices are endless. This makes 1 avacado go a long way. After you taste it, you are going to come up with all kinds of ideas
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