14 servings
Turkey Uncategorized
Tasteofhome Turkey Celery Chicken Chicken Broth Apple Mushrooms Butter Carrot Onion Parsley Green Onion Ham Dinner Fall Comforting
BASTING SAUCE
2 1/4 c cken broth
1/2 c Butter or garine
1/2 ts t
1 ts Dried me
1/4 ts Each: dried joram;
1/4 c Fresh sley; chopped
2 tb Dried ves
DRESSING
1 lb Sliced bread
1 lb Bulk pork sage
1/2 c Butter or garine
4 c ery; thinly sliced
3 c rots; thinly sliced
1/2 lb Fresh hrooms; chopped
1/2 lb Fully cooked ; cubed
2 c Green ons; sliced
2 c Chopped ans
1 lg Tart les; chopped
1 c Dried icots; chopped
1 tb Rubbed e
2 ts Dried joram
1 ts Dried emary
1 ts t
1/8 ts und nutmeg
4 s; lightly beaten
1 16 pound key; (16 to 18)
1 c cken broth
See Part 2 Submitted to RecipeLu List by Ruth and lt;pookypook and at;aol.com and gt; by PookyPook and lt;PookyPook and at;aol.com and gt; on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
VIEW THE RECEIPT
Showing posts with label Herbed Turkey And Dressing preparation. Show all posts
Showing posts with label Herbed Turkey And Dressing preparation. Show all posts
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