Click here for a larger picture of 'da best homemade Salsa
10 Servings
Tomato (canned) Mexican
Spicy Sweet Hot Salsa Dip Appetizers Tomato (canned) Mexican
1 Into a Cuisinart - in this order.
1 - apeno (diced) - remove some seeds for a littl
1 - Finger Hot per (diced) - optional for a littl
3/4 cup - Sweet on (diced) - about 1 to 2 small sweet o
1/2 tsp - ar
1 tsp - t
1 tsp - Lawry's son Salt (if no Season salt add anot
1 tsp - ck Pepper
1 tsp - antro (Spice Islands or McCormick)
1 tsp - Ground Cumin (ce Islands or McCormick)
3 tablespoon - te Vinegar (Heinz distilled)
1/2 tsp - e Juice (too taste start with 1/2 tsp)
8 can - ato Sauce (Hunts)
3 cans - 14.5oz Diced ato (Hunts - Regular or Fire Roa
With all the ingredients in the Cuisinart - pulse about 10-15 times, if you pulse (or blend) too much you will have spicy tomato soup (you want it a little chunky). Pour the Salsa into 3 medium (about 3 CUP) storage containers. I put about 2 1/2 cups into each of the containers (these are the small clear plastic with blue lid containers that you can find in almost any grocery store). You want to pour the Salsa into the containers soon after mixing or the heavier ingredients may settle to the bottom. Put the containers in the refrigerator and chill for 2-3 hours (the longer the better). Will keep for 3-4 days in the refrigerator.
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