Marinated Flank Steak with Lime Chipotle Glaze

4 Servings
Beef
American-South
Summer Picnics Grill Main Dish Beef American-South

1/4 cup e juice fresh
2 Chipotle chiles in bo sauce drained
2 tbs bo sauce reserved from chiles
2 tbs ey
1 lic clove
1 teaspoon in
1/2 teaspoon t
1 pound Flank ak trimmed
1 king spray

1. Combine first 7 ingredients in a blender. Process until smooth. Pour into a plastic bag; add steak. Seal and marinate in refrigerator at least 4 hours. 2. Prepare grill 3. Remove steak from bag, reserving marinade. Pour marinade into a 2 cup glass measure; microwave at HIGH 1? minutes or until marinade boils, stirring every 30 seconds. 4. Place steak on grill rack coated with cooking spray; cover and grill 7 minutes on each side, basting frequently. Cut steak diagonally across grain into thin slices.


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