Chicken Quiche

12 Servings
chicken french
chicken french

2 table spoon oil
2 cken breast cubed
4 table spoon urt
1 table spoon egar
1/2 tea spoon t or according to taste
1/2 tea spoon ck pepper or according to taste
3 clove lic minced
2 table spoon ter
2 en onions chopped
1 big onion chopped
1 1/2 cup French ns chopped
10 to 12 il leaves chopped
6 s lightly beaten
1 cup double am
2 cups shredded ddar cheese
1 tea spoon te pepper
2 cups ur
1/2 tea spoon t
1/2 tea spoon ing powder
3/4 cup ter cold; cubed
1/4 cup cold water
1 tea spoon egar

For pastry,Mix all dry ingredients in a blade mixer, add butter, pulse the mixer until look like coarse meal.Now mix vinegar and water add to the dough little by little, stop mixing when dough comes together. Take the dough out on lightly floured surface. Pat the dough and shape into one inch thick circle, wrap in cling foil. Let it rest in refrigerator for 24 hour or at least one hour.Take out pastry dough from refrigerator on floured surface. Roll into a big circle and transfer to 12 inch quiche dish, crimp edges . At this point you have to keep your dish into freezer for at least half an hour (this step will reduce the problem of pastry shrinkage).Filling,Beat yogurt and add vinegar, salt and pepper, chicken, and garlic. Take 2 table spoon oil in a pan add marinated chicken fry for 2 minute. Now cover the pan with lid and let it cook for more 10 min on low heat . Stop cooking when it looks dry. In another pan put butter and fry chopped red onion, green onion, beans and basil with pinch of seasoning (salt and pepper).In a big bowl beat 6 eggs and 1 cup cream, stir 1 cup cheddar cheese in it. Season with salt and white Pepper. Preheat oven at 180 c. Blind bake pastry shell for 15 min. Blind bake is(line pastry shell with aluminum foil and fill with any kind of beans, after use you can preserve them for further use ). Next 15 minute bake the shell without beans. Now shell is ready for filling. Put chicken and vegetable in the shell and pour mixture of eggs and cream on it. Spread remaining cheese on the top. Put it again in the oven for 45 minute.


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Quiche

6 Servings
Eggs Brunch
Eggs Brunch

1 pt heavy whipping am
4 s
1 salt and per
1 nutmeg and rry optional
4 can crabmeat drained or nach or shrimp or bacon
1 deep dish frozen pie shell or 2 shallow
6 oz ss cheese sliced thin

Thaw pie crust, prick with fork and bake at 450o for 5 min. turn temp down to 350o Place meat on bottom of piecrust and cover with cheese. Beat cream, eggs, salt, pepper, nutmeg and sherry together with fork. Pour over egg mixture. Dot with butter. Bake 350o for 40-50 minutes (might need to shield edges with foil so they don’t burn


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Koolmash Quiche

A savory pastry with a blend of spinach, bacon, turkey, Swiss cheese and chili peppers--great for breakfast, lunch or dinner.

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Sausage Quiche

6 servings
Uncategorized
Tasteofhome Cheese Cream

8 oz Breakfast sage links
1 9" unbaked pie pastry
4 oz ddar cheese; shredded
4 s
1 pt Heavy am
1/8 ts und nutmeg

In a skillet, brown sausages until done. Drain and cut into small pieces; place in the bottom of pie shell. Sprinkle with cheese. In a mixing bowl, beat eggs; add cream and nutmeg. Pour over cheese. Bake at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean. Submitted to RecipeLu List by Ruth and lt;pookypook and at;aol.com and gt; by PookyPook and lt;PookyPook and at;aol.com and gt; on Jan 24, 1998. Converted by MM_Buster v2.0l.


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Quiche Lorraine

6 Servings
Eggs
French
Bake Brunch Eggs French

1 9 inch pastry dough (I use frozen)
12 slices on crisply fried and crumbled
1 cup shredded ss cheese
1/3 cup ced onion sauteed
4 s
2 cups whipping am
3/4 teaspoon t
1/4 teaspoon ar
1/8 teaspoon enne pepper

1. Heat oven to 450?F. 2. Sprinkle bacon, cheese and onion in pastry-lined pie pan. 3. Whisk eggs slightly, Beat in remaining ingredients. 4. Pour mixture into pie pan. 5. Bake for 15 minutes at 450?F. 6. Reduce oven temperature to 300?F. 7. Bake an additional 30 minutes. 8. Quiche is done when knife inserted 1 inch from edge comes out clean. 9. Importantlet stand 10 minutes before cutting.


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Spinach Quiche

6 Servings
Egg
breakfast
Vegetables Eggs Spinach Breakfast Fast on the go breakfast

7 oz frozen chopped nach
3/4 cup liquid substitute
1 cup uced-fat shredded cheese
1/4 cup diced l peppers
1/4 cup diced on

1.Pre-heat oven to 350 2.Microwave spinach for about 2 1/2 min.s on high and drain the water. 3. Use a 12 cup muffin pan with foil (not paper) liners and spray them with cooking spray. 4. Mix everything together and pour evenly into muffin pan cups. 5. Bake for 20 or until toothpick in center comes out clean.


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