Rum Balls

3 Dozen
Chocolate
American
Snacks No Cook Christmas Kid Friendly Chocolate American

2 tablespoon oa
2 1/2 cups illa wafers crushed
1 cup nuts chopped
3 tablespoon Light n Syrup
1/4 cup Rum

Sift the cocoa and 1 Cup of confectioner's sugar. Mix in remaining ingredients. Form the mixture into 1-inch balls with your hands. Sprinkle about 1 Cup confectioner's sugar on a plate and roll the balls in it to coat. Store in a tin for at least 1 week before giving them away. These cookies will mellow with age and will keep up to 1 month. They can also be wrapped in plastic wrap or foil, but this is very time consuming


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