Zucchini Tart

Zucchini is sauteed with basil and garlic for the optimal flavor combination. All of this baked with cheese and sour cream, what a dish.

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Zucchini Brownies

24 Servings
Zucchini American-South
Summer Easy Desserts Zucchini American-South

2 cups All purpose ur
1 1/2 cups ar
1 1/2 teaspoons ing soda
1 teaspoon t
2 teaspoons namon
1/4 cup nuts
1
1/4 cup Oil
2 teaspoons illa
3 cups chini grated
12 ounces colate chips

Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking pan with Vegetable Spray. Place all ingredients in a baking pan, stirring until all are evenly distributed. Bake for 45 minutes. Cool in pan on a wire rack. Cut into squares.


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Zucchini Tabbouleh

8 Servings
Zucchini Uncategorized
Salads Garlic Olive oil Parsley Scallion Lemon Lettuce Zucchini

5 sm chini; cut in small diced
2 c Minced sley leaves
4 llion; minced
1/4 c Fresh t; minced
1/2 c tuce leaves; minced
1/4 ts t
1/4 c on juice
3/4 c ve oil
1 Cl lic; minced

Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all ingredients, mixing well. Refrigerate before serving. Makes 8 servings. Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format Posted to MM-Recipes Digest by "Robert Ellis" and lt;rpearson and at;snowcrest.net and gt; on May 16, 1998


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Zucchini Crescent Pie

4 Servings
Pie
Uncategorized


4 c chini; thinly sliced
1 c Chopped on
1/2 ts t
1/2 ts per
1/4 ts lic powder; or 1 clove
1/4 ts il
1/2 ts gano
2 tb Chopped sley
8 oz Shredded lowfat zarella
2 s; lightly beaten
1/4 c Reduced-calorie garine
2 tb on mustard
8 oz Tubed crescent rolls

Unroll each crescent dough and arrange in a sprayed pie pan to form a crust. (Stretch to fit and spread evenly.) Seal the seams and crimp the rim. Brush mustard on the dough. In large skillet, heat some of the margarine and saute the onion for about 2 minute then add the zucchini (add rest of margarine if needed) and saute for another 2 minutes or until zucchini are tender but firm. Stir in herbs and salt and pepper; add garlic. Remove from heat. In a large bowl, combine the cheese and the eggs. Stir in the saute. Transfer to pie pan. Position oven rack so that it is about 4 inches from the bottom heat source. Preheat to 325F. Bake about 20 minutes. Let cool (set) for 10 minutes before serving. [mcRecipe / patH 23 Au 96] Posted to MC-Recipe Digest V1 #216 Date: Fri, 23 Aug 1996 18:07:49 -0700 (PDT) From: PatH and lt;phannema and at;wizard.ucr.edu and gt; NOTES : Move oven rack to position A/low. Or, par-bake the dough before= filling.


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Zucchini Walnut Bread

Pack healthy zucchini into this simple cinnamon and walnut bread. Serve for brunch or dessert.

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