4 Servings
Quick Fry Side Dish Main Dish
18 ounces sage links 6 sausage links, spicy or mild to suit your taste.
3 cups e
For a very simple, easy and satisfying dish of sausage and rice, follow these directions: 1. Put frying pan on stove and pre-heat to medium. 2. Place 6 sausage links in frying pan along with 1/2 cup water. Cover with lid. 3. Cook for 5 minutes and turn sausages. 4. Cook for another 5 minutes, covered. 5. Remove the lid and cook for another 5 minutes. 6. Turn sausage links over again and cook for another 5 minutes. 7. Cut the sausages into 8 pieces each. 8. Stir in the cooked rice and use a spatula to stir carefully. Be sure to mix the scrapelings in with the rice. Season with salt and pepper to suit your taste. Try using a combination of black, white, green and red peppercorns instead of regular black pepper for an extra kick. 9. Pig out!
VIEW THE RECEIPT
Showing posts with label World's Best Simple Sausage and Rice. Show all posts
Showing posts with label World's Best Simple Sausage and Rice. Show all posts
World's Best Simple Sausage and Rice
4 Servings
Quick Fry Side Dish Main Dish
18 ounces sage links 6 sausage links, spicy or mild to suit your taste.
3 cups e
For a very simple, easy and satisfying dish of sausage and rice, follow these directions: 1. Put frying pan on stove and pre-heat to medium. 2. Place 6 sausage links in frying pan along with 1/2 cup water. Cover with lid. 3. Cook for 5 minutes and turn sausages. 4. Cook for another 5 minutes, covered. 5. Remove the lid and cook for another 5 minutes. 6. Turn sausage links over again and cook for another 5 minutes. 7. Cut the sausages into 8 pieces each. 8. Stir in the cooked rice and use a spatula to stir carefully. Be sure to mix the scrapelings in with the rice. Season with salt and pepper to suit your taste. Try using a combination of black, white, green and red peppercorns instead of regular black pepper for an extra kick. 9. Pig out!
VIEW THE RECEIPT
Quick Fry Side Dish Main Dish
18 ounces sage links 6 sausage links, spicy or mild to suit your taste.
3 cups e
For a very simple, easy and satisfying dish of sausage and rice, follow these directions: 1. Put frying pan on stove and pre-heat to medium. 2. Place 6 sausage links in frying pan along with 1/2 cup water. Cover with lid. 3. Cook for 5 minutes and turn sausages. 4. Cook for another 5 minutes, covered. 5. Remove the lid and cook for another 5 minutes. 6. Turn sausage links over again and cook for another 5 minutes. 7. Cut the sausages into 8 pieces each. 8. Stir in the cooked rice and use a spatula to stir carefully. Be sure to mix the scrapelings in with the rice. Season with salt and pepper to suit your taste. Try using a combination of black, white, green and red peppercorns instead of regular black pepper for an extra kick. 9. Pig out!
VIEW THE RECEIPT
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